Creating a delicious hot pot fish base at home can transform ordinary meals into warm and memorable experiences. Rapeseed oil serves as an excellent foundation due to its high smoke point and mild flavor, which allows the spices and aromatics to shine without overpowering the dish. Start by heating about fifty catties of rapeseed oil to around 250 degrees Fahrenheit—a temperature ideal for frying shallots, celery, green onions, and onions until fragrant and golden. This combination of aromatics builds a flavorful and savory base. Next, adding spices such as Mother Bean, fried beans, and prickly ash brings unique earthy and slightly numbing notes typical of traditional Chinese hot pot. Fry these ingredients carefully to release their full aroma without burning them. Butter can also be introduced for a richer mouthfeel, complementing the spices and vegetables. The inclusion of Bajjiu, a type of Chinese cooking wine, helps to balance the flavors and enhance the depth of the broth. Once all the ingredients have melded together perfectly, turning off the fire at the right moment locks in the flavors, producing a hemp fish base that is both hearty and aromatic. This homemade hot pot fish base is not only economical but also allows customization according to personal preferences and ingredient availability. Whether you enjoy spicy, mild, or herbal profiles, this recipe can be adjusted to match your taste. Sharing this with family or friends encourages a convivial dining atmosphere, making every hot pot meal at home a delightful occasion.