Easy home made bagels 😌
For a batch of 12 medium sized bagels:
4 cups of AP flour
3 tbs of light brown sugar
2 tsp instant yeast
1 tsp salt
3 tbs warm butter
400 ml cold milk
Bake at 375 for 20 minutes
Homemade bagels are a delightful treat that can easily be prepared in your kitchen using simple pantry staples. This recipe calls for bleached all-purpose flour, which provides a soft texture, and a touch of light brown sugar to add subtle sweetness. The use of instant yeast helps the dough rise effectively, while salt balances flavor. Incorporating warm butter enriches the dough, giving the bagels a tender crumb and flavor depth. Cold milk is used instead of water, which enhances the dough’s richness and contributes to a softer interior. Baking bagels at 375°F for 20 minutes allows them to develop a beautifully golden crust without overbaking. For best results, ensure the flour used is bleached all-purpose, as indicated in the ingredient notes, to achieve consistent texture. Fleischmann’s brand yeast and butter, as mentioned in the image OCR, are reliable choices that can contribute to successful baking outcomes. Beyond the recipe, consider adding toppings like sesame seeds, poppy seeds, or coarse salt before baking to customize your bagels. Boiling the shaped dough briefly before baking is a traditional step that creates the iconic chewy crust, although this simplified recipe skips that step for ease. Homemade bagels can be enjoyed fresh or toasted with your favorite spreads such as cream cheese or jam, making them a versatile breakfast or snack option. Experimenting with additions like cinnamon, raisins, or even savory mix-ins can further elevate your homemade bagels. This straightforward recipe is ideal for those new to baking bread or bagels, providing a rewarding and tasty experience with minimal ingredients and effort.
