Red Velvet Pound Cake ❤️🍰
This red velvet pound cake was soo moist! I kind of overmixed it trying to make sure it was red enough & that caused the top to be a little crispy ( learn from my mistakes 😅 ) the icing really helped soften the top!! Other than that, I’ll give this cake 8/10🌟
Red Velvet Pound Cake Ingredients:
✨ 3/4 cup Vegetable oil
✨ 1/2 cup Butter ( melted )
✨ 2 cups Sugar
✨ 2 Eggs
✨ 1 cup Milk
✨ 1 tbl Vanilla
✨ 1 1/2 tbl White Vinegar
✨ 2 tbl Red Food Coloring
✨ 2 1/2 cups AP Flour
✨ 3 tbl Cocoa Powder
✨ 1 tsp Baking Soda
✨ 1 tsp Salt
✨ 1/2 cup Chocolate Chips
💥 Preheat oven to 350°
💥 In a mixing bowl, mix together vegetable oil, butter, & sugar, set aside
💥 In another bowl, mix together eggs, milk, vinegar, vanilla & food coloring, then add to the mixing bowl with oil & sugar
💥 In another bowl mix together flour, cocoa powder, salt, & baking soda, fold into the mixing bowl with other ingredients a little at a time, don’t over mix!
💥 Stir in chocolate chips!
💥 Grease a pan with oil & dust with flour, pour in the batter
💥 Bake for 60 minutes, allow to cool at least 30 minutes before adding the icing
Icing Ingredients:
✨ 4 oz Cream Cheese
✨ 2 cups Powdered Sugar
✨ 1 tbl Vanilla
✨ 2 tbl Lemon Juice
✨ Milk ( possibly )
💥 In a mixer, beat cream cheese into smooth
💥 Add powdered sugar, mix until combined
💥 Add in vanilla & lemon juice
( if too thick add in milk 1 tablespoon at a time, if it’s too thin add more powdered sugar )
#lemon8food #Recipe #letschat #lemon8challenge #HolidayRecipes
Red velvet cake is a delightful twist on traditional pound cake, celebrated for its rich flavor and stunning color. This recipe not only promises a moist texture but incorporates cocoa powder for a subtle chocolate taste, complemented by creamy cream cheese icing. The use of high-quality ingredients, such as pure vanilla extract and rich butter, elevates the flavor profile. For baking enthusiasts, perfectly preheating your oven to 350°F is crucial to achieving the right consistency. Furthermore, ensuring the butter is melted and not hot helps maintain the cake's moisture. This red velvet treat is perfect for celebrations or simply as a sweet indulgence any day of the week. Each slice offers a perfect blend of buttery richness and a velvety mouthfeel, while the chocolate chips add an extra layer of sweetness that surely appeals to chocolate lovers. Enjoy this cake alongside a cup of coffee or a glass of milk for a delightful pairing. Don’t forget to use a good baking pan, and remember that the cake may need additional time cooling before serving for the best texture and flavor. Whether for your next holiday gathering or a special occasion, this red velvet pound cake is sure to impress your guests and loved ones!
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