Taty Mone’t 🌼

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Stuffed Peppers 🫑

First home cooked meal of 2025!! Chicken & rice stuffed peppers!! 🍗🍚🫑🥰

Ingredients:

✨ Chicken Breast ( small diced)

✨ 1 tbl minced Garlic

✨ 1 Onion ( small diced )

✨ 1 cup White Rice

✨ 1/2 Chicken Bouillon Cube

✨ 2 cups Hot Water

✨ Salt, Pepper, Thyme, Old Bay, Onion Powder, Paprika, Cumin — To Taste

✨ Bell Peppers

✨ Shredded Cheddar Cheese

💥 In a large pan, brown the chicken

💥 Add in onion & garlic

💥 Stir in the rice

💥 Drop bouillon cube into the hot water, mix until dissolved then add to pot

💥 Put on lid & let simmer for 15-20 minutes ( stir occasionally to make sure it doesn’t stick to the bottom of the pot, cook until rice is al dente - should be fully cooked but not mushy )

💥 Season to taste

💥 Cut bell peppers in 1/2, take off the top, all the seeds & the white parts

💥 Scoop filling into each bell pepper, cover with foil

💥 Bake at 350° for 25 minutes

💥 Remove from oven, take off foil, add cheese & broil until cheese is browned ( about 5 minutes )

#lemon8food #foodoflemon8 #Recipe #letschat #food

2025/1/5 Edited to

Stuffed peppers are a delightful dish that not only taste amazing but also provide a fun way to showcase your culinary creativity. Originating from various cultures, stuffed peppers can be personalized with countless filling options, from traditional meats and grains to vegetarian and vegan alternatives. This recipe highlights chicken breast, rice, and a mix of flavorful spices that cater to various palates. The versatility of stuffed peppers means you can experiment with different ingredients based on what you have on hand. Consider trying quinoa or couscous as alternatives to rice for a different texture, or adding black beans and corn for a southwestern twist. Additionally, you can swap out the chicken for ground turkey or beef, or even create a meat-free version by using lentils or chickpeas as the protein base. Topping your stuffed peppers with cheese, as seen in this recipe, adds a comforting richness; however, for a lighter option, you might choose to go without or use a dairy-free cheese substitute. The baking process not only cooks the peppers until tender but also melds the filling flavors beautifully. To make this dish even more nutritious, consider serving it with a vibrant salad or steamed vegetables. This makes for a well-rounded meal that is both satisfying and wholesome, perfect for busy weeknights or leisurely weekends. Whether you're making these for family or guests, stuffed peppers are sure to impress with their vibrant colors and tastes.

69 comments

Making something similar but with dirty rice and topping it off with Muenster cheese

🎀Daniella🎀

do you think this would also taste good with ground turkey? I am curious to know. or would you have to change the recipe a bit?

See more comments

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