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Chili 🫘🍅🥣

Easy chili recipe!! Can make in less than 30 minutes & feeds about 10 people! Trust me…… cinnamon belongs in chili 😉

Ingredients:

✨ 1 lb Ground Turkey

✨ Salt, Pepper, Oregano, Chili Powder, Paprika, Cumin, Thyme, Chili Flakes, Onion Powder, Cinnamon

✨ 1 Onion ( small diced )

✨ 3 Tbl minced Garlic

✨ 1 can Black Beans ( drained )

✨ 1 can Pinto Beans in Chili Sauce

✨ 1 can Kidney Beans in Chili Sauce

✨ 1 can Diced Tomatoes

✨ 1 can Diced Tomatoes with Green Chilies

✨ 3 oz Tomato Paste

✨ 1/2 Chicken Bouillon Cube

✨ 2 Tbl Cornmeal

✨ 1/3 cup Sour Cream

✨ 1/3 cup Shredded Cheddar

💥 In a large pot, brown the ground chicken & season

💥 Add in onion & garlic

💥 Stir in beans, tomatoes, tomato paste & bouillon cube, let simmer about a 10 minutes

💥 Add cornmeal to thicken ( if too thick, add chicken stock or water )

💥 Stir in sour cream & cheddar

💥 Season to taste

#lemon8food #foodoflemon8 #food #Recipe #letschat

2025/1/9 Edited to

If you're looking for a comforting meal that’s also quick to prepare, this chili recipe is a game-changer! Not only does it feed a crowd, but it's also incredibly versatile. Feel free to customize it by swapping out ground turkey for beef or opting for vegetarian substitutes like lentils or chickpeas to cater to diverse diets. To elevate your chili experience, consider incorporating toppings like avocado, jalapeños, cilantro, or a dash of your favorite hot sauce for an extra kick. You can also serve it over rice, quinoa, or with cornbread on the side, making it a hearty dish that satisfies. Chili enthusiasts often experiment with different spices; if you're a fan of smoky flavors, adding chipotle powder or smoked paprika can give your chili a delightful depth. Additionally, to make your chili richer in texture, consider using various beans such as black, kidney, and pinto, which not only enhance the nutrients but also add a colourful aesthetic to your dish. Whether for a family gathering, potluck, or simply a cozy night in, this chili will surely impress and warm the hearts of all who share it. Get ready to enjoy a robust flavor explosion with every spoonful!

171 comments

I love some chili even when it’s cold out

chili is Always good and cold days and in the winter

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