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🍔 Oatmeal Burger | Clean Delicious Don't Feel Wrong

Went to find the Burger Clean recipe, made easily. We tried to follow it and it was very delicious, so shared it further. ☺️

✨ raw materials:

- Oatmeal: 5 tablespoons (use rolled oat for palatability)

- Chicken egg: 1 egg

- Jia seeds: 1-2 tablespoons (whichever you like)

- Favorite Grains: Pumpkin Seeds / Sunflower Seeds 1 tablespoon

- Black Sesame, White Sesame: 1 teaspoon each (in this round we use 1 tablespoon instead of black Sesame, White Sesame)

- Milk (favorite): 3 tablespoons (we use soy milk)

- Plant Protein Powder: 1 tablespoon. Add more protein to the cork (if not, no need to put)

Tips: All ingredients can be downgraded according to preference. When mixed, notice not to be too liquid and thickened.)

💖 steps to do:

- Mix all ingredients together. It can be adjusted to increase and decrease the amount of milk if it feels too liquid or thickened. (If it is liquid, increase the amount of oats by 1-2 tablespoons).

- When the mixture is mixed together, not liquid and not thickened, stay in the refrigerator for about half a day to set the oatmeal and jia seeds to inflate.

- Mold it into a burger shape and bake it in a fryer.

- Bake the first round on fire 180 15 minutes. Finish turning the sides. Bake with fire 160 for another 10-15 minutes (depending on the strength of each pot).

- Bake it, take it out and rest before slicing it in half. Finish it and fill it as you like. 😆

Tips: Who likes crispness, apply the egg yolk to the burger before baking the first round, adding a little crunchy.

This recipe will get a soft burger 🍔. Outside the box, cereal-eating taker. Who likes to chew, likes to eat beans, eat cereals like us to like a lot. Can eat free, not filling, it's great. Eat full of stomach without feeling guilty 😌. Delicious, clean is useful. ✨

# Lemon 8 Howtoo # Healthy food # Bariatric diet # Simple menu # Oatmeal

2025/8/4 Edited to

... Read moreหลายคนถามว่า “เบอร์เกอร์ข้าวโอ๊ตคลีน กี่แคล?” เราลองคำนวณแบบคร่าวๆจากสูตรนี้ให้ค่ะ (เพราะแคลจริงจะขึ้นกับยี่ห้อวัตถุดิบ และเราแบ่งได้กี่ชิ้น) จากสูตรในโพสต์: ข้าวโอ๊ต 5 ชต. + ไข่ 1 ฟอง + เมล็ดเจีย 1–2 ชต. + เมล็ดฟักทอง/ทานตะวัน 1 ชต. + งา (หรืองาขี้ม่อน) + นมถั่วเหลือง 3 ชต. + (โปรตีนพืช 1 ชต. ถ้าใส่) ประมาณแคลอรี่ต่อ “ทั้งสูตร” (ตัวขนมปังเบอร์เกอร์อย่างเดียว ยังไม่รวมไส้) - ข้าวโอ๊ต 5 ชต. (ราว 35–45 กรัม) ≈ 140–180 kcal - ไข่ไก่ 1 ฟอง ≈ 65–80 kcal - เมล็ดเจีย 1–2 ชต. ≈ 60–120 kcal - เมล็ดฟักทอง/ทานตะวัน 1 ชต. ≈ 50–70 kcal - งา/งาขี้ม่อน 1 ชต. (ถ้าใส่เยอะ) ≈ 50–60 kcal (ถ้าแค่ 1 ชช. จะน้อยกว่านี้มาก) - นมถั่วเหลือง 3 ชต. ≈ 15–30 kcal (สูตรหวานจะสูงกว่า) - ผงโปรตีนพืช 1 ชต. ≈ 30–60 kcal (แล้วแต่ยี่ห้อ) สรุปรวมทั้งสูตร: โดยมากจะอยู่ประมาณ 420–600 kcal แล้ว “1 ชิ้น” กี่แคล? - ถ้าปั้นได้ 2 ชิ้นใหญ่ (ตามรูปเบอร์เกอร์ข้าวโอ๊ตคลีน 2 ชิ้น): จะอยู่ราว 210–300 kcal/ชิ้น - ถ้าปั้นได้ 3 ชิ้นกลางๆ: จะอยู่ราว 140–200 kcal/ชิ้น - ถ้าปั้นได้ 4 ชิ้นเล็ก: จะอยู่ราว 105–150 kcal/ชิ้น ส่วนที่ทำให้แคล “พุ่ง” ส่วนใหญ่คือเมล็ดเจีย + ธัญพืช/งา (เป็นไขมันดีแต่พลังงานสูง) ดังนั้นถ้าโฟกัสลดแคล ลองปรับแบบนี้ได้ค่ะ 1) ลดเมล็ดเจียเหลือ 1 ชต. และธัญพืชเหลือ 1/2 ชต. (ยังได้เทคเจอร์เคี้ยวๆอยู่) 2) เลือกนมถั่วเหลืองสูตรไม่หวาน 3) ไม่ทาไข่แดงเพิ่มเพื่อความกรอบ (ไข่แดงเพิ่มแคลเล็กน้อย) ไส้ยอดฮิตและแคลคร่าวๆ (ต่อ 1 ชิ้น) - ไข่เพิ่ม 1 ฟอง: +70–80 kcal - ชีสแผ่น 1 แผ่น: +50–80 kcal (แล้วแต่ชนิด) - อกไก่ย่าง 80–100 กรัม: +120–170 kcal - ผักสลัด/มะเขือเทศ: +10–30 kcal - ซอส (มายองเนส/ซอสครีม): เพิ่มได้ง่าย +50–150 kcal ทริคของเราถ้าคุมแคล: ทำขนมปังเบอร์เกอร์ข้าวโอ๊ตให้ได้ 3 ชิ้น จะคุมต่อมื้อได้ง่าย แล้วเลือกไส้โปรตีนลีน (ไข่ขาว/อกไก่/ทูน่าในน้ำแร่) เติมผักเยอะๆ อิ่มนานแบบไม่รู้สึกผิดจริงๆค่ะ

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