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ลิตเติ้ลพี❤️
ลิตเติ้ลพี❤️

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Pepper Lunch doesn't have to eat at the store anymore. 🔥 's images(0)
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Pepper Lunch doesn't have to eat at the store anymore. 🔥

Doing it yourself at home is very easy. Just having a pan is fine!

Raw Material: Rice, Meat / Pork, Corn, Butter + Sauce

✨ The peak is "hot, hot," exactly like a store!

💸 budget is ~ 80 baht, but get a 200 + feed. Whoever tries it will definitely be hooked. 🤤

# Hashtag # Join the kitchen with Lemon8 # Cook yourself # Simple menu# What to eat

5/4 Edited to

... Read moreจากประสบการณ์ที่ลองทำ Pepper Lunch ที่บ้านบ่อยๆ พบว่าการเลือกใช้กระทะเหล็กแบบหนาจะช่วยให้ความร้อนไม่ตกเร็ว ทำให้อาหาร 'sizzle' ได้ดีเหมือนร้านต้นตำรับ แนะนำให้ซื้อเนื้อไม่ติดมันมาก จะทำให้ตอนคลุกกับเนยและซอสมีความหอมกำลังดีและไม่เลี่ยนเกินไป สำหรับซอส คุณสามารถประยุกต์ใช้ซอสเทอริยากิผสมกับซอสพริกหรือซอสถั่วเหลืองเพื่อลดโซเดียมและเพิ่มรสชาติที่หลากหลายมากขึ้น ในขั้นตอนคลุกตอนอาหารยังร้อนนั้น ควรทำอย่างรวดเร็วเพื่อให้เนื้อและข้าวซึมซับรสชาติได้ดีที่สุด ซึ่งจะทำให้ได้กลิ่นหอมและรสชาติกลมกล่อมอย่างแท้จริง นอกจากนี้ เพื่อเพิ่มความครบถ้วนทางโภชนาการ แนะนำให้เสิร์ฟคู่กับผักลวกอย่างบรอกโคลี หรือสลัดสด ที่ช่วยเพิ่มไฟเบอร์และความสดชื่น ถือเป็นอาหารที่ไม่เพียงอร่อย แต่ยังดีต่อสุขภาพและกระเป๋าเงินด้วย การทำ Pepper Lunch เองที่บ้านยังช่วยลดขยะและบรรจุภัณฑ์จากการซื้อร้านอาหารสำเร็จรูปอีกด้วย ใครที่อยากลองทำเมนูนี้แบบง่ายๆ แนะนำให้เตรียมวัตถุดิบตามที่บทความแนะนำ และทดลองปรับรสชาติตามความชอบของตัวเอง รับรองว่าจะติดใจและทำกินได้บ่อยครั้งอย่างแน่นอน!

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