Ingredients: • 4 cups Pineapple, cubed • 1 cup cucumber, sliced • 1/2 cup feta cheese, crumbled • 1/4 cup red onion, sliced • 2 tbsp fresh cilantro, chopped • 2 tbsp olive oil • 1 tbsp balsamic glaze • Salt & pepper to taste.

Ingredients: • 4 cups watermelon, cubed • 1 cup cucumber, sliced • 1/2 cup feta cheese, crumbled • 1/4 cup red onion, sliced • 2 tbsp fresh cilantro, chopped • 2 tbsp olive oil • 1 tbsp balsamic glaze • Salt & pepper to taste.

1/2 block of Cream Cheese 2 baby pickles 2 strips of bacon 2 stick of green onions small handful of fresh dill

Ingredients 2.5 Lbs Chicken Breast - cooked & chopped 4 ounces Cream Cheese - softened 1 Cup Mayonnaise 1 teaspoon Garlic Powder 1/2 teaspoon Chili Powder Pinch Salt/Pepper 4 Slices Cooked Bacon - chopped 1 Large Jalapeno - seeded & chopped 3 tbsps canned Jalapeños with dash of jui

Ingredients: - 1 lb chicken breast, cooked and shredded - 8 oz cream cheese, softened - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup chopped pickled jalapeños - 1/2 cup chopped cooked bacon - 1/2 cup bread crumbs - 1/4 cup grated Parmesan cheese - 1 lb pasta o

Ingredients 1 lb pork sausage 1- 8 oz block cream cheese, diced into pieces 1- 10.5 oz can Rotel

2-3 boneless skinless chicken (cut into bite sized pieces) season with taco seasoning 1 Ib of rotini noodles add 1 each: diced green, orange and red bell pepper, 1/2 diced onion 2 tbsp minced garlic cloves. Season with garlic powder, onion powder and smoked paprika. 1 can of rotel 1

Grilled chicken breast Cooked bacon Ranch dressing Tortilla wraps

Ingredients Meat • 2 cups Chicken, cooked • 1/4 cup Parsley • 1/2 cup Alfredo sauce • 4 Tortillas, large • 1 cup Mozzarella cheese

12 lasagna noodles, cooked according to package instructions 3 cups shredded cooked chicken 1 cup Buffalo wing sauce (adjust for spice level) 1 (15 oz) container ricotta cheese 2 cups shredded mozzarella cheese 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 large eggs 2 cups

• 1/3 cup Buffalo sauce • 1/2 cup Ranch dressing • 1 lb Elbow macaroni • 3 tbsp Butter • 1 cup Cheddar • 2 cup Milk • 1 cup Monterey Jack