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Creamed Chicken

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You can make it even after work

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. ·. ·

🔹 Chicken with Cream

[Materials]

・ Chicken thighs: 2 pieces

・ Onion: 1 / 2

Shimeji: 1 / 4 bag

・ Frozen spinach 30g

★ Milk: 300ml

★ Consomme granules: 1 small

★ Flour: 1 large

Butter: 10 g

・ Salt and pepper: a little

[How to make]

1. Thinly slice the onion and remove the shimeji mushrooms.

2. Put ★ in a shaker and shake.

3. Season the chicken with salt and pepper and bake from the skin side.

Turn it over and steam it, then take it out once.

Stir-fry onions, shimeji mushrooms, and frozen spinach in butter, add ★, and simmer until thickened.

6. Serve the sauce on a plate and put the chicken on top.

. ·. ·

# home _ food # chicken # white _ sauce

1/30 Edited to

... Read moreこのチキンのクリーム煮は、基本のホワイトソースを簡単に作れるのが魅力です。特に、牛乳や小麦粉をシェイカーで振って混ぜる方法は忙しい方にもおすすめです。シェイカーを使うことでダマにならず、滑らかなソースがすぐに完成します。 また、今回のレシピではしめじを使用していますが、マッシュルームを加えるとさらに風味豊かに仕上がります。マッシュルームは旨味成分が多く、クリーミーなソースとの相性が抜群です。炒める際に加えると食感も楽しめ、子供から大人まで幅広く好まれる味わいになります。 鶏肉は皮面からしっかり焼いて蒸し焼きにすることでふっくらジューシーに仕上がります。玉ねぎやほうれん草も加えることで栄養バランスが良く、副菜なしでも満足感のある一皿になります。 私もこのレシピを試してみたところ、ホワイトソースが毎回失敗しがちだったのですが、この方法なら簡単で美味しくできて感動しました。ぜひマッシュルームを使って、食卓をより華やかにしてみてくださいね。

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