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Galibata Chicken

▽ Click here for recipe details 👇

You can make it even after work

The refill for the children does not stop 🍚

I'm sending out a hearty rice recipe 🧑‍🍳 ♡

. ·. ·

🔹 Chicken

[Materials]

・ Chicken thighs: 2 pieces

■ Soy sauce: 1 large

■ Sake: 1 large

■ Garlic tube: 3cm (optional)

★ Butter: 20g

★ Garlic: 1 clove

★ Soy sauce: 2 large

★ Honey: 2 large

[How to make]

① Put ■ in a plastic bag, rub it in, and leave it for 5 minutes.

② Finely chop the garlic.

③ Sprinkle the seasoned chicken with potato starch twice and coat it with batter.

④ Deep-fry with plenty of oil and take out when both sides are browned and cooked.

⑤ Wipe off the oil from the pan, melt the butter and fry the garlic.

⑥ Add soy sauce and honey, mix and entangle the chicken ✨

. ·. ·

2/22 Edited to

私もこのガリバタチキンを家族のために作ってみましたが、驚くほど簡単で美味しく仕上がりました。まず、鶏もも肉を下味用の醤油と酒、にんにくチューブでしっかり揉み込むことで、肉全体に旨味がしみ込みます。このひと手間で味わいが格段にアップしました。片栗粉を2回に分けてまぶす工程は、衣をしっかりつけて香ばしく焼き上げるコツです。揚げ焼きにするため多めの油で火を通すと、表面はカリッと、中はジューシーに仕上がります。子供たちもその食感に大喜びでした。また、仕上げのにんにくバターソースは絶品の味わい。バターのコクと蜂蜜のほのかな甘さ、醤油の塩味のバランスが最高で、お肉に絡めるとご飯が進みます。にんにくは鮮度のいいものを使い、焦げないように弱火でじっくり炒めるのがおすすめです。我が家ではこのレシピで中学生の双子も爆食いし、いつもおかわりをせがまれます。子供の「おなかすいたー！」の声にもすぐに対応できる手軽さも大きな魅力。忙しい日でも手軽に作れて、満足感のあるメニューなので、ぜひ試してみてくださいね。

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