Honey Garlic Butter Shrimp & Broccoli
👩🏻 Home Recipe 🍳
Servings: 4
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Ingredients:
• 1/2 cup honey
• 1/4 cup low sodium soy sauce
• 1 teaspoon fresh grated ginger
• 2 tablespoons minced garlic
• 1/4 teaspoon red pepper flakes
• 1 teaspoon cornstarch
• 1 pound large shrimp peeled, deveined and tails removed if desired
• 2 tablespoon butter
• 2 cups chopped broccoli
• 1 teaspoon olive oil
• Salt & pepper to taste
Instructions:
1. In a small bowl add the honey, soy sauce, ginger, garlic, red pepper, and mix until combined.
2. Place the peeled and deveined shrimp into a bowl and add 1/3 of the sauce.
3. Whisk in the cornstarch to the reserved marinade and set aside.
4. Heat a skillet (I use cast iron) or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside.
5. Add the butter to the skillet and add shrimp discarding any marinade. Cook until the shrimp turns pink about 2 minutes on each side.
6. Add in the reserved sauce and bring to a low-medium simmer until thickened about 2-3 minutes.
7. Add in the broccoli and toss until heated through.
8. Serve over rice or pasta
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Wow, this Honey Garlic Butter Shrimp & Broccoli recipe is truly a game-changer for busy weeknights! I've made it so many times now, and it never disappoints. It’s exactly what I reach for when I need a quick, healthy, and incredibly flavorful meal. If you're looking for fast dinners that don't compromise on taste, this one is a winner. One of the best things about this dish is how easily you can tweak it to make it even healthier or fit your dietary needs. For a more substantial and healthy shrimp broccoli rice bowl, I often serve it over brown rice, quinoa, or even cauliflower rice to keep it low-carb. If you're focusing on healthy shrimp recipes for weight loss, consider using a low-sodium soy sauce or reducing the amount slightly, and load up on extra steamed broccoli. The rich, glazed sauce still provides plenty of flavor without needing too much sodium. While broccoli is a fantastic choice, especially when perfectly cooked with a bit of a crisp-tender bite, don't be afraid to experiment with other vegetables! I've tried this with bell peppers (red, yellow, orange for a pop of color!), asparagus, snow peas, or even a handful of fresh spinach wilted in at the very end. Zucchini or green beans would also be delicious additions. It's a great way to use up whatever fresh produce you have on hand, making it super versatile. Just be sure to adjust cooking times for different veggies to ensure they are cooked through but not mushy. To get that perfect butter shrimp every time, a few tips from my kitchen: make sure your skillet or pan is hot before adding the shrimp. This ensures a beautiful sear without overcooking, which can make shrimp rubbery. The images of shrimp coated in herbs and spices really capture that delicious, perfectly cooked texture. Don't crowd the pan; cook the shrimp in batches if necessary. And for the broccoli, I love it with a slight char, so I let it cook a bit longer initially before adding it back with the sauce. A squeeze of fresh lemon juice at the end, as hinted by the lemon slices in the OCR, can brighten up all the flavors beautifully! The honey butter sauce is truly the star here, and it's so easy to customize. If you like a little more kick, feel free to add extra red pepper flakes, or even a dash of sriracha for a spicier, spiced shrimp take. For a richer, more robust garlic flavor, I sometimes add a little extra minced garlic. This versatile sauce isn't just for shrimp and broccoli; it would be amazing on chicken or even as a glaze for salmon. It’s definitely one of the best sauces for a quick stir-fry, creating that lovely glazed finish. This recipe is also fantastic for meal prepping. I often make a larger batch and portion it out with brown rice for healthy, ready-to-go lunches throughout the week. It reheats well, making those fast diners even easier to manage when you're short on time. It's truly a lifesaver for last-minute dinner ideas when you want something homemade and nutritious.
