Breakfast Pizza
2 Pizza Crust (your favorite pizza crust)
8 slices bacon chopped
1 Shallot, Chopped
8 Eggs, Scrambled
1 pkg Smoky Bacon Gravy, made according to pkg directions
2 Balls of Fresh Mozzarella Cheese, Grated
Heat oven to 400*
Cook Bacon and Shallots until golden, drain on paper towels.
Put Pizza Crust onto 2 baking sheets that has been lightly sprayed with cooking spray or olive oil.
Bake for 8 minutes.
Remove from oven and spread gravy onto crust, using only half of the gravy on each crust. then sprinkle scrambled eggs, and bacon with shallots, then top with Mozzarella Cheese.
Return to oven and bake for another 10 minutes.
Remove, slice and serve.
<This is what I had on hand, however you can use Canadian bacon, Sausage whatever you like >
Breakfast pizza is a fantastic way to start your day with a savory and satisfying meal that combines classic breakfast ingredients in a fun and easy-to-make format. By using two pizza crusts as the base, this recipe ensures a crunchy texture that supports generous toppings like chopped bacon, shallots, scrambled eggs, smoky bacon gravy, and freshly grated mozzarella cheese. To enhance the flavors, cook the bacon until golden and crisp, and sauté the shallots until they're fragrant and caramelized. This combination adds depth to the pizza. The smoky bacon gravy introduces a rich, creamy element that pairs perfectly with the eggs and cheese, making every bite indulgent. One of the best features of this recipe is its versatility. While the original uses chopped bacon, you can easily substitute it with Canadian bacon, sausage, or even vegetarian alternatives such as plant-based sausage or mushrooms for a meatless version. Similarly, selecting fresh mozzarella helps achieve that melted, gooey texture that binds all the flavors together. Preparing this breakfast pizza is simple: pre-bake the crust slightly before adding toppings to ensure it doesn’t get soggy. Then, layering the gravy followed by the scrambled eggs, bacon with shallots, and mozzarella ensures each slice has balanced flavor and texture. After baking again, the cheese melts beautifully, and the crust becomes perfectly crisp. Serving suggestions include pairing your breakfast pizza with fresh fruit, a side salad, or a cup of freshly brewed coffee or tea to complete your morning meal. This recipe is ideal for brunch with family or friends and can be customized according to your pantry staples or cravings. For those who like to meal prep, consider making these pizzas in advance and reheating them for a quick breakfast during busy mornings. Leftovers can be stored in the refrigerator for a couple of days or frozen for longer preservation. Overall, homemade breakfast pizza is a crowd-pleaser that’s easy to prepare, customizable, and delicious. It elevates your regular breakfast by combining favorite ingredients with the crisp, warm goodness of pizza crust—making breakfast both fun and flavorful.
