✨Turkey burger sliders 🍔
✨Yesterday in class we focused on sandwiches & I was assigned turkey burger sliders. These were fairly easy to make, the real challenge was using the grill😭. I commend grill chefs because I was fighting for my life the whole time😭😭. The burgers came out pretty good on the grill. I wanted to spruce up my burger so I sautéed mushrooms & purple onions & it did not disappoint! I love my overall plating and how everything turned out 😊. Chef also demonstrated to us how to fabricate a huge salmon and that was a really cool experience! We each took a turn fabricating our own fish, I believe it was a European sea bass. I included an image of my fish after I finished fabricating & skinning it, I think I did pretty well for my first time but of course I will get better with practice! Overall it was a pretty good class 👏🏾.
Turkey burger sliders are not only delicious but also a healthier alternative to traditional beef burgers. When preparing turkey sliders, it's essential to select lean ground turkey to reduce fat content while maintaining flavor. You can enhance the taste of your turkey burgers with different spices such as garlic powder, onion powder, and even smoked paprika for a bit of a kick. Grilling turkey burgers can be challenging, as they tend to dry out quickly if overcooked. To achieve the perfect cook, aim for an internal temperature of 165°F, ensuring they remain juicy and tender. Sautéing mushrooms and onions, as you did, adds a fantastic depth of flavor that complements the turkey perfectly. Consider adding some cheese on top just before taking them off the grill for an extra layer of taste and creaminess! Additionally, consider experimenting with various toppings and buns. Avocado slices, crispy lettuce, or even a chipotle mayo can elevate your sliders to a gourmet experience. These burgers are perfect for gatherings and can be made in batches, making them a crowd-pleaser at any BBQ or party! Don't forget to share your creations with friends and family.