Cranberry Turkey Sliders
Ingredients:📝
12 slider buns
1/2 lb sliced turkey breast (leftover or deli-style)
1/2 cup cranberry sauce
6 slices Havarti cheese, halved
4 tbsp unsalted butter, melted
1 tbsp Dijon mustard
1 tbsp poppy seeds
1/2 tsp onion powder
Fresh thyme, for garnish (optional)
Directions:📍
Preheat Oven: Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Assemble Sliders: Slice slider buns in half and place the bottom halves in the prepared baking dish. Layer with sliced turkey, a spoonful of cranberry sauce on each, and Havarti cheese. Place the top halves of the buns on top.
Prepare Topping: In a small bowl, mix melted butter, Dijon mustard, poppy seeds, and onion powder until combined.
Bake Sliders: Brush the butter mixture generously over the tops of the sliders. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes, or until cheese is melted and tops are golden.
Serve: Garnish with fresh thyme if desired and serve warm.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 220 kcal | Servings: 12 sliders
If you’re looking for a flavorful and easy appetizer or snack, cranberry turkey sliders are a wonderful choice that combines savory and sweet in one bite. Using leftover turkey or deli-style sliced turkey breast keeps preparation simple and budget-friendly. The cranberry sauce adds a delightful tangy sweetness that perfectly complements the mild, creamy Havarti cheese. For added texture and taste, the topping made from melted unsalted butter mixed with Dijon mustard, poppy seeds, and onion powder creates a golden crust that enhances each slider. Baking them covered keeps the sliders moist, while the last few minutes uncovered helps create that irresistible golden finish. When selecting slider buns, look for soft, fresh ones that will soak up flavors without becoming too soggy. You can also customize your sliders by adding fresh greens like arugula or baby spinach for a bit of crunch and color. A sprinkle of fresh thyme on top adds an aromatic touch and makes these sliders look as good as they taste. These sliders are perfect for gatherings, game day, or a quick weeknight meal. They also keep well, so leftovers can be enjoyed the next day either cold or reheated. Pair them with a crisp green salad or sweet potato fries for a complete meal. Overall, cranberry turkey sliders offer a comforting, festive flavor combination in a small, fun package that is sure to please all ages.
