Ground beef meal idea
Super easy dinner idea. For this meal I used:
•2lbs of Costco 88%lean 12%fat ground beef
Seasoned it with salt & pepper
•Once meat has rendered its fat
Add minced garlic and chopped onion (powdered onion and garlic are okay)
•once onion is translucent add potatoes & veggies
Season with- Chicken bouillon & cumin
•Cover for 10-15 minutes on low until potatoes are fork tender.
*This meal alone is very filling but you can add anytype of side dishes. I typically do white rice on the side with this meal.
Idea de cena súper fácil. Para esta comida usé:
• 2lb de carne molida de Costco 88 % magra y 12 % grasa. Sazonada con sal y pimienta.
• Una vez que la carne haya soltado la grasa, agrega ajo picado y cebolla picada (la cebolla y el ajo en polvo también sirven).
• Una vez que la cebolla esté transparente, agrega las papas y las verduras. Sazona con caldo de pollo y comino.
• Tapa durante 10-15 minutos a fuego lento. Esta que las papas estén tiernas.
*Esta comida por sí sola es muy saciante, pero puedes agregar cualquier guarnición. Normalmente la acompaño con arroz blanco.
#carnemolida #ideasparacocinar #mealideas #groundbeefrecipes #quickmeals
Ground beef is a versatile ingredient that can be transformed into numerous quick and satisfying meals. This particular recipe focuses on creating a wholesome and flavorful skillet dish by combining 88% lean ground beef with aromatic seasonings and nutritious vegetables. Using garlic and onion, whether fresh or powdered, enhances the depth of flavor while keeping preparation simple and accessible. Potatoes add a comforting starch component and absorb the spices and juices, creating a tender, flavorful base for the meal. The addition of chicken bouillon powder and cumin introduces a savory and slightly earthy taste profile, elevating the dish beyond typical ground beef recipes. Cooking the mixture on low heat for 10-15 minutes allows the potatoes and vegetables to become fork-tender while melding the flavors beautifully. Including mixed vegetables in the dish not only boosts its nutritional value by adding vitamins and fiber but also contributes texture and color, making the meal more visually appealing and balanced. While this ground beef skillet recipe is filling on its own, pairing it with white rice or another grain can round out the meal and provide additional energy to sustain you. For variations, consider swapping the potatoes for sweet potatoes to add sweetness and more nutrients, or experiment with different spice blends such as smoked paprika or chili powder for a spicy kick. This recipe’s simplicity and adaptability make it an excellent choice for busy weeknight dinners when time and ingredients may be limited but wholesome home-cooked food is desired. Overall, this ground beef and vegetable skillet is an easy-to-prepare, nutritious option that combines common pantry staples with fresh ingredients, providing a comforting and flavorful meal that appeals to all ages.
