2 ingredient bagel 🥯

Making bagels doesn't have to be complicated! With just two simple ingredients – self-rising flour and Greek yogurt – you can whip up a delightful batch of bagels in no time. This recipe is perfect for novice bakers and is incredibly versatile. You can customize your bagels by adding various toppings before air-frying them. Consider sprinkling sesame seeds, poppy seeds, or my personal favorite, everything bagel seasoning, for an extra flavor boost. Don't forget, the choice of Greek yogurt is crucial – it gives your bagels a wonderful texture and helps them rise without the need for yeast. For best results, ensure your flour is self-rising and measure your ingredients accurately. Once you've shaped the bagels, air-frying for just 15 minutes yields perfectly golden and crispy bagels without excessive oil, making this a healthier option compared to deep-frying. Enjoy your homemade bagels plain or with your favorite spreads like cream cheese, butter, or avocado. This recipe is quick, easy, and a definite crowd-pleaser that everyone will love!