Shibuya Fresh fish izakaya
*
A valuable shop where you can eat raw herring in Tokyo
[Nakizakana Shibuya]
3 minutes walk from Shibuya Station
From today's Okamochi
Fat herring half sashimi, half grilled 2290 yen
☆ Namerow 750 yen
☆ Today's rare fry (warasa) 1290 yen
☆ Three kinds of shellfish steamed rice 1590 yen
☆ Cold clam broth shabu-shabu (flat shellfish, Kitayose shellfish, hobo) 1 serving 1990 yen
Among the fish lined up in Okamochi, I chose fatty herring.
You can enjoy both the sweetness of the fat unique to raw herring and the aroma that stands out when grilled.
Even more impressive was the cold clam soup shabu-shabu.
Hiragai, Kitayogai and Hobo are fresh enough to be eaten raw, so you can enjoy the change of taste first as sashimi and then dip it in clam soup stock.
Today's Leafly is Strawberry.
The batter is crispy and the inside is moist and rare.
The burning was exquisite.
The last dish is steamed rice with three kinds of shellfish.
It is a course that you can satisfy if you like seafood.
📍 Kizakana Shibuya
🐟 도asic Course ✨
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Have a good day!
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By the way, I'm sorry, I'm sorry, I'm sorry, I'm sorry, I'm sorry, I'm sorry, I'm sorry
He is a member of the Central Bank of the United States.
It's a good idea to go back and forth.
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Currently, the 🐚🐟
Excellent seafood restaurant in Shibuya.
The highlight was the fresh herring, which is very rare to find served raw in Tokyo. I chose one whole herring and enjoyed half as sashimi and halfgrilled, allowing meto experience two completelydifferent flavors.
The cold clam broth shabu-shabu wasanother standout. The surf clam, hokkigai, and gurnard were freshenough to eat raw before lightlydipping theminto the flavorful clam broth.
Therare fried yellowtail was perfectly cooked with a crispy exterior and atender, rare center.
Thesteamedrice with three kinds of shellfish was a delicious finish to the meal. Agreat place for seafood lovers.
🕑, Tuesday, Wednesday, Thursday, Friday, Day before holiday
17: 00-23: 00
L.O.Cooking 22: 00 Drink 22: 30
Saturdays, Sundays and Public Holidays
16: 00-23: 00
L.O.Cooking 22: 00 Drink 22: 30
🎌 Irregular
☎️ 050-5595-0531
💰 from 6000 yen per person
渋谷で新鮮な魚介料理を探している方にとって、『なきざかな 渋谷』は特別な一軒です。特に東京で生のニシンを食べられる機会は非常に稀であり、ここでの体験はまさに貴重といえます。私もこの店で、脂がたっぷりのったニシンを半分は刺身で、半分は焼き魚でいただきました。生のニシンの甘みと、香ばしく焼き上がった身のコントラストが絶妙で、どちらも捨てがたい美味しさに感動しました。 さらに、冷製蛤（はまぐり）出汁のしゃぶしゃぶは、新鮮な平貝、北寄貝、ほうぼうがそのままいただける新鮮さが特徴。まずはお刺身として貝の旨味を味わい、その後で蛤出汁にくぐらせて温かみのある風味を楽しむという2段階の味変が楽しめ、貝好きにはたまらないメニューです。 また、『本日のレアフライ』はわらさ（若いブリ）を使い、外はサクサク、中はしっとりしたレアの火入れ加減が絶品でした。揚げ物でありながら重くならず、魚の旨味を閉じ込めた仕上がりは他ではなかなか味わえません。 締めの三種の貝のせいろ飯は、魚介の旨味がご飯にしっかり染み込んでおり、海の香りを存分に楽しめる逸品です。このコースは魚介好きの人にはぜひ試してほしい内容で、コスパも良く満足度が高いです。 私の訪問時にはスタッフの方も親切で、魚の説明や調理法について丁寧に教えてくださったのも好印象でした。リーズナブルな価格帯（お一人約6000円から）で、渋谷駅近くというアクセスの良さも魅力的。友人や家族とのちょっと贅沢な食事にもぴったりです。 渋谷という繁華街の中でも、これほど鮮度の高い魚介料理を楽しめる場所は貴重なので、魚介料理が好きな方はぜひ訪れてみてください。新鮮な生ニシンや貝出汁しゃぶしゃぶを味わいながら、東京ではなかなか体験できない海の幸を満喫できますよ。
