Onsen eggs are easier to make at home than you think. 🥚✨ No need for a machine. No need to eat at the store. Soft, greasy, beautiful eggs.
Many people boil and the eggs are too hard. Or the white eggs are not set.
Actually, the trick is "water temperature" and "egg rest time." 👀
🥚 Recipe for 2 bubbles
- Chicken eggs number one or two.
- Hot water about 80 ° C
- A little room temperature water.
👩🏻🍳 How to do
1. Boil water until it starts to have a small bubble, but still does not boil.
2. Turn off the light immediately
3. Add a little room temperature water
To reduce the water to about 75-80 ° C.
4. Add eggs to soak
5. Close the pot lid. Leave for 13-15 minutes.
6. Complete time and soak in cold water immediately
✨ a secret recipe that many people don't know.
Before soaking the eggs, remove the eggs from the fridge for about 10 minutes.
Eggs are cooked evenly and do not break easily!
# Onsen egg # Japanese menu # Secret recipe into the kitchen ♪ Aunt next door # Simple menu



































































































