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Sweet, smoky, fall-off-the-bone ribs 🤤🔥

Of course I added epis to my ribs, I’m Haitian 🇭🇹

#Ribs #Foodie #DinnerTime #epis #haiti

6/6 Edited to

When making ribs that are both tender and flavorful, marinating with a special blend like Haitian epis truly elevates the dish. In my experience, starting with washing the ribs using lime, vinegar, and salt for a few minutes helps to tenderize the meat and remove any unwanted odors. After rinsing, generously season the ribs with epis—a robust Haitian spice blend—combined with salt, pepper, garlic powder, onion powder, paprika, and a garlic woodfire seasoning to create complex layers of flavor. Allowing the ribs to marinate for at least an hour, or even overnight, locks in the spices deeply. Baking the ribs covered at 350°F for about 35 minutes steams the meat gently, and then baking uncovered helps render the fat, creating a perfect crust. Draining excess liquid partway through is key to avoiding sogginess. Towards the end, brushing on your favorite barbecue sauce and baking for an additional 10 minutes helps the sauce to thicken and adhere, creating a sweet, smoky glaze. From personal trials, using a homemade smoky barbecue sauce adds the best balance, but store-bought options work well too. This method results in ribs that fall off the bone and carry the wonderful aroma and taste of Haitian epis, which brings a unique island twist to classic barbecue ribs. Pair these ribs with a side of coleslaw or fried plantains for an authentic and satisfying meal.

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