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Sweet & Smoky Ribs

Wash your ribs & pull the membrane off.

Rub whole slab in yellow mustard.

Your favorite rub!

I used

1 TBSP Garlic Powder

1 TBSP Onion Powder

1 TBSP Creole Seasoning

1/4 Cup Dark Brown Sugar

1 TSP Red Pepper Flakes

Mix all ingredients together to make a rub and coat front and back of ribs.

6 dashes of liquid smoke and rub again.

Set the ribs with the bones facing up.

Wrap your ribs in heavy duty foil.

Bake on 250 for 3 hr for fall off the bone tender ribs.

Sauce

Your favorite BBQ sauce.

Mine is:

1 bottle Sweet Baby Rays BBQ sauce

1/3 cup brown sugar

1 squeezed orange

Brush ribs with bbq sauce front and back. Put back in the oven on 450 for 15 minutes.

#ribs #ribsrecipe #ovenbakedribs #dinner #bbqribs

2024/10/11 Edited to

When it comes to preparing the perfect ribs, a few tips can elevate your dish from good to great. Start by selecting the right cut of ribs; baby back ribs or spare ribs are popular choices. Removing the membrane from the ribs is crucial as it helps the rub penetrate better for maximum flavor. For the dry rub, consider experimenting with different spices such as smoked paprika or cayenne pepper to add more depth and complexity. Don't forget to adjust the sweetness or heat level according to your personal preference. Liquid smoke can enhance that ‘grilled’ flavor when baking in the oven, which is essential for that sweet and smoky profile. After baking, the final step consists of generously applying your favorite BBQ sauce. For an extra caramelized finish, return the sauced ribs to the oven at a high temperature, just like this recipe outlines. Whether you serve them at a summer cookout or a cozy family dinner, these Sweet & Smoky Oven Baked Ribs are sure to impress your guests and family alike! Follow these tips, and you’ll always have show-stopping ribs on your table.

43 comments

Do you have beef ribs? Also can you do the same.

Can I make them in a crockpot or an instant pot

See more comments

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