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Homemade Pasta sauce ⭐️Overall rating: 10/10:

Detailed Steps:

1. first I cut up some cherry and heirloom tomatoes.

2. Then I put them all in the air fryer, with some whole garlic and drizzled some olive oil over it all.

Don’t forget the spicesss!! I used basil a little bit of garlic salt, oregano, Italian seasoning, and some sea salt. Measure with your hearts content.

3. Air fry at 350-400 for 10-15 minutes until it looks like they’re all smushy (but not burnt)

4. Blenndddd it all up (it only took a few seconds for me)

5. You’re all done!

Additional tips/notes:

-The last slide shows what it should look like when it’s ready to be blended and taken out it of the air fryer.

-I used about 22 oz of tomato’s

- You can save this for later and freeze it (I don’t recommend freezing it in a jar though)

-#pasta recipe #pastasauce #pasta #fyp #homeade

2025/3/9 Edited to

Making homemade pasta sauce is a delightful way to elevate your meals, and it can be easier than you think! Start by choosing fresh tomatoes, like cherry and heirloom varieties, for the best flavor. Air frying your vegetables helps retain their nutrients while enhancing their taste. Add aromatics such as garlic and a blend of your favorite herbs, including basil, oregano, and Italian seasoning for a fragrant sauce. While air frying at 350-400°F for about 10-15 minutes transforms the tomatoes into a soft, luscious state ideal for blending, be careful not to overcook them. After blending, you can adjust the consistency by adding a bit of water or olive oil if necessary. This versatile sauce can be stored in the fridge for up to a week, or frozen for later use. Its robust flavor pairs perfectly with various pasta dishes, making it a staple recipe in your cooking repertoire. Don't hesitate to experiment with additional ingredients, such as red pepper flakes for a hint of spice or a splash of balsamic vinegar for an extra layer of complexity. Enjoy your homemade creation with a sprinkle of fresh parmesan or a drizzle of olive oil for a restaurant-quality finish!

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