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Finn and a soft banana cake

Little sweet homemade orchid cake. Soft texture.

# Homemade banana cake # bananacake # mimipastryhouse

8/21 Edited to

เค้กกล้วยหอมโฮมเมดเป็นขนมที่ใครหลายคนชื่นชอบ ด้วยความหอมของกล้วยที่ช่วยเพิ่มรสชาติหวานธรรมชาติ ลดปริมาณน้ำตาลลงทำให้เหมาะกับผู้ที่ใส่ใจสุขภาพมากขึ้น จากประสบการณ์ส่วนตัว ผมชอบทำเค้กกล้วยหอมที่บ้าน เพราะนอกจากจะได้กลิ่นหอมของกล้วยที่อบอวลไปทั่วห้องครัวแล้ว ยังมั่นใจในส่วนผสมที่ใช้ ทั้งแป้ง น้ำตาล และไขมัน ที่สามารถปรับได้ตามชอบ เช่น ใช้แป้งโฮลวีท และน้ำตาลทรายไม่ขัดสี ในขั้นตอนการทำควรเลือกกล้วยสุกงอม ซึ่งจะช่วยให้รสชาติหวานกลมกล่อมและเนื้อเค้กนุ่มนวลมากขึ้น การผสมส่วนผสมให้เข้ากันอย่างพิถีพิถันและไม่คนมากเกินไปจะทำให้เค้กฟูสวยและเนื้อสัมผัสดี นอกจากนี้ยังสามารถเพิ่มวอลนัทหรือถั่วชนิดต่างๆ เพื่อเพิ่มความกรุบกรอบและคุณค่าทางโภชนาการได้ด้วย ตัวเค้กกล้วยหอมโฮมเมดจึงเหมาะกับการทานเป็นของว่างหรือของหวานในทุกโอกาส สำหรับคนที่ชอบทำขนมเป็นงานอดิเรก ขอแนะนำให้ลองสูตรเค้กกล้วยหอมนี้ด้วยตัวเอง จะได้สัมผัสความฟินจากเค้กกล้วยนุ่มๆ ที่อบสดใหม่จากเตาทุกครั้งจริงๆ

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