Yummy Crockpot Potato Soup
One of my all time favorite soups to make during the fall! Quick and easy and what’s better than putting food in a crockpot and not having to worry about it for a few hours lol
In a crockpot add your first round of ingredients and cook on high for 3-4 hours (5-6 hours if you choose to cook on low). You’ll know the potatoes are done when you can poke through them with a fork with ease.
Once cooked, add your second round of ingredients and let cook for another 30 minutes to an hour on low. This will ensure all ingredients added are melted and well combined.
If your soup is too runny for your liking add small amounts of flour to it until it’s to the consistency you desire, 1-2 tablespoons at a time.
Top with more cheese/sour cream if you like and ENJOY!
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Crockpot potato soup is the ultimate comfort food—especially during the brisk fall months. Combining diced potatoes, bacon, and a rich blend of seasonings, this recipe captures the essence of home-cooked enjoyment. To create the perfect consistency, while cooking, incorporate 1-2 tablespoons of flour if the soup is too runny. For an added layer of creaminess, mix in cream cheese along with the cheddar cheese. Don’t forget to personalize your meal by adding toppings like shredded cheese or sour cream. This versatile dish can also be adapted to suit dietary needs by swapping ingredients; for instance, using vegetable broth instead of chicken broth for a vegetarian twist. Pair your delicious potato soup with crusty bread or a side salad for a full meal experience. Gather your loved ones around the table and enjoy this delightful bowl of warmth that’s as nourishing for the soul as it is for the body. Share your own tips or variations on this recipe to create a unique family favorite!
This looks so good! Do you use bacon bits or cook bacon? I am a sucker for a good, easy crockpot meal during fall.