🍜 Homemade tonkatsu noodles. The raw material is very tight.✨

🥬 raw materials

* 1 packet of Tongkatsu flavored instant noodles

* Shredded chicken breast

* 1 egg chicken

* Cabbage alley

* Alley onion

* Roasted white sesame

* 1 teaspoon oil

* 200 ml of water

👩🏻‍🍳 How to do

1. Scald the cabbage in boiling water for 10 seconds.

Then soak in the cold water, squeeze the water out and set it aside.

2. Boil eggs

Use room temperature eggs, boil the water to boil, dim the light light, add a little salt, boil for 8 minutes, then soak in cold water.

3. Scalding the line

Scalding in extremely boiling water, periodically lifting the line to touch the air, the line is soft and cooked all over, then flaking the water into a bowl.

4. Scallion alley

Then soak the cold water, make it crisp fresh

5. Make chicken soup

Stir the chicken with 1 teaspoon of oil, until the skin becomes a little strained and yellow. Add 200 ml of water to the seasoning powder. Boil until boiling.

6. Bowl arrangement

Place strands, cabbage, boiled eggs and chicken in a bowl, pour broth, sprinkle onions, roasted white sesame, and finish with oil in a noodle packet.

Ready to eat. 🤍✨

# Simple menu # Into the kitchen # Instant noodles # Homemade food # Lemon 8TH♪ Cooking, eat yourself # Late meal