Purple Sweet Potato Cold Brew Latte 💜☕
The ultimate menu is purple, smelly, fragrant from it, purple with coffee.
Ingredients
• 1 sheet of crispy baked purple manlilac (finely ground for decoration) • 20-40 grams of oily purple meat, 20 grams = easy drinking strings, good power, 40 grams = meat highlighting strings, full-word concentrated ruff
• 3-5 grams of lilac powder (add more beautiful purple) • 90 ml fresh milk.
• Condensed Milk 25 ml. (Adjust and reduce as you like) • Coffee 90 ml.
• Milk Foam for Top Top
• Ice
How to
Step 1 - Bring the lilac oily texture, lilac powder, fresh milk and condensed milk. Blend or stir until smooth.
Step 2 - Add ice to the glass and pour the purple mixture.
Step 3 - Gradually pour 90 ml of coffee on top to create a pretty color layer.
Step 4 - Top with Milk Foam to Fluffy Soft Step 5 - Sprinkle It Purple Baked Crispy Finely Ground Top, Ready to Serve
Tips
• I want purple like a shout. I recommend 5 grams of purple powder.
• Fresh and sweet as you like. ✨
• Using Cold Brew (Tiramisu), it fits with a particularly purple ruff.
# Lemon 8 Howtoo # coldbrew # Coffee # Coffee # Teaching coffee



















































































