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Mix just five things 🎂 burnt cheesecake.

6/15 Edited to

... Read moreจากประสบการณ์ที่ทำชีสเค้กหน้าไหม้สูตรชาเขียวนี้เอง ผสมแค่ 5 อย่าง แต่รสชาติและกลิ่นหอมนัวของชาเชียวและชีสนั้นทำให้เมนูนี้โดดเด่นมาก เคล็ดลับสำคัญคือต้องใช้ชาเขียวคุณภาพดีเพื่อให้ได้กลิ่นหอมและรสขมหวานที่พอดีไม่เข้มจนเกินไป และการควบคุมอุณหภูมิในการอบช่วยให้หน้าชีสเค้กเกิดสีไหม้แบบพอดี ไม่ไหม้เกินไปจนเสียรสชาติ นอกจากนี้การใช้นมสดและครีมชีสที่สดใหม่ ทำให้เนื้อเค้กเนียนนุ่มและเข้ากันกับกลิ่นชาเขียวได้อย่างลงตัว ลองทำเมนูนี้ที่บ้านดู แล้วคุณจะหลงรักความหอมละมุนของชาเขียวชีสเค้กที่แม้ผสมแค่ 5 อย่าง แต่คุณภาพเกินราคาแน่นอน

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