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With rice today

With rice

5/17 Edited to

... Read moreการทำกับข้าวง่ายๆ ที่บ้านเป็นสิ่งที่ผมชื่นชอบมาก เพราะนอกจากจะได้ควบคุมวัตถุดิบและรสชาติเอง ยังช่วยประหยัดค่าใช้จ่ายและสุขภาพดีขึ้นด้วย วันนี้ลองทำเมนูส้มตำลาบ ซึ่งเป็นการผสมผสานระหว่างส้มตำรสจัดจ้านและลาบที่ให้ความเปรี้ยวและหอมของสมุนไพร เหมาะสำหรับผู้ที่ชอบรสชาติกลมกล่อมและเผ็ดจัดจ้าน วิธีทำเริ่มจากตำมะละกอสุกและมะเขือเทศ เติมน้ำมะนาว น้ำปลา และพริกขี้หนูบด จากนั้นใส่เนื้อหมูหรือไก่สับปรุงรสลาบเพิ่มกลิ่นหอมด้วยใบสะระแหน่และข้าวคั่ว ส่วนไข่เจียว EGG ที่ทำง่ายๆ ควรตีไข่ให้เข้ากันและปรุงรสด้วยซอสปรุงรสหรือผงปรุงรสตามชอบ ทอดด้วยไฟกลางจนเหลืองกรอบ นำไปทานคู่กับส้มตำจะช่วยตัดความเผ็ดและเพิ่มรสชาติที่หลากหลาย สุดท้ายของหวานอย่างวุ้นลูกตาลน้ำกะทิ ที่ทำจากลูกตาลสด หวานละมุนและเย็นชื่นใจ เมื่อรวมเป็นเมนูอาหาร จะช่วยเพิ่มความสมดุล ทั้งคาวหวานในมื้อนี้ได้อย่างลงตัว การทำเมนูเหล่านี้ไม่ยากและใช้วัตถุดิบทั่วไปที่หาได้ง่ายตามตลาด ผมแนะนำให้ลองทำดูสำหรับใครที่อยากเปลี่ยนเมนูอาหารประจำวันให้มีความหลากหลายและสุขภาพดีขึ้น

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