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I want to eat on a hot day 🫠 soy sauce ramen🍜

It's suddenly gotten hot recently and I feel a little 🫠

I want to make it as quickly as possible, and I can't afford to think about what to make..

Perfect for such a day ✨

Chopsticks do not stop being eaten smoothly 😋

Even for lunch on a hot day ◎

Please try * * [Save] * * and make it 🤍

Triggers Triggers Triggers Triggers Triggers

📍 soy sauce so ramen

[Ingredients] (for 1 person)

・ Somen: 1-2 bundles

・ Pork belly... 50 g

⚫ Cooking Sake...1 teaspoon

⚫ Mirin...1 teaspoon

⚫ Soy sauce...2 teaspoons

(soup)

Water: 200 ml

◎ Chicken glass soup base... 2 teaspoons

◎ Granule soup stock... 1 teaspoon

Soy sauce: 1 teaspoon

(Topping)

Boiled egg

・ Small green onion... appropriate amount

・ Black pepper to taste

[How to make]

① Put all the ingredients of ◎ soup in a bowl and chill in the refrigerator

② Put pork belly and ⚫ ︎ in a heat-resistant container and heat 600w for 1 and a half minutes

③ Boil somen as indicated, close with running water and drain

④ Put somen and pork belly in ①, add boiled egg, small green onion, black pepper to your liking and complete

Triggers Triggers Triggers Triggers Triggers

ˋ The hurdle to cooking goes down a lot 🌼

◽ 15 minutes rice that you can make even if you are exhausted

◽ and washing are minimal

◽ Increase Your Time by 5 Minutes

We are sending out one-pan rice that can be made without hesitation 🍳

6/15 Edited to

... Read more暑い夏の日には、さっぱりとした麺料理が無性に食べたくなりますよね。特に、冷たくて簡単に作れるそうめんは、疲れた体にも優しい最高の選択です。この醤油そうめんラーメンは、豚バラ肉にしっかりと下味をつけて電子レンジで加熱するので、手軽で時短にもなりますし、鶏ガラスープの素と顆粒だしで深い味わいが楽しめるのが特徴です。 私も実際にこのレシピを試してみましたが、スープを冷やしておくことで喉越しがよく、つるつるっと箸が止まらなくなりました。豚バラの旨味が醤油ベースのスープに溶け込んでいて、そうめんだけでは満足できないボリューム感もあります。ゆで卵や小ネギ、ブラックペッパーのトッピングで味の変化を楽しみながら食べるのもおすすめです。 さらに、このレシピは作り置きも可能で、冷蔵庫で冷たく冷やしておけば、時間がない日でもレンジで豚肉を加熱し、そうめんを茹でるだけで完成します。暑さで料理のハードルが下がる15分以内のスピード調理というのも忙しい人に嬉しいポイントです。洗い物も少なく済むのも私のお気に入りの理由です。 この夏、簡単で美味しい冷たい醤油そうめんラーメンを何度もリピートして、暑さに負けない元気な体作りに役立ててみてください。ぜひ【保存】して、あなたの定番レシピに加えてみてはいかがでしょうか。

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