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What are you calling vegetables?

2025/12/10 Edited to

... Read moreเวลาเฮ็ด “แกงอ่อมเนื้อ” หรือ “อ่อมเนื้อโคตรผัก” จุดสนุกคือใส่ผักพื้นบ้านหลายๆ อย่างให้หอมเขียว เผ็ดนัว แล้วตักกินกับข้าวเหนียวฮ้อนๆ คือเข้ากันสุดๆ แต่ปัญหาที่เจอบ่อยเหมือนกันคือ ผักบ้านเฮาเรียกกันคนละชื่อ พอไปตลาดต่างอำเภอ/ต่างจังหวัดก็ยืนงงว่าร้านนี้เรียกแบบใด เลยขอสรุปแนวทางเรียก “ผักอีอ่อม” ที่คนชอบถามกัน เผื่อเอาไปสั่งแม่ค้าได้ง่ายขึ้น ผักพื้นฐานที่เจอในอ่อมบ่อยๆ (ส่วนใหญ่ร้านจะมีแทบทุกตลาด) - ผักชีลาว: กลิ่นอ่อมต้องมี ใส่ตอนท้ายๆ จะหอมมาก - ต้นหอม/ผักชี: เพิ่มความสด ตัดกลิ่นเนื้อได้ดี - ใบแมงลัก: บางบ้านใส่แทนหรือใส่คู่ผักชีลาว หอมคนละแบบ - ใบมะกรูด/ตะไคร้: ถ้าอยากให้ซดแล้วโล่งคอ เพิ่มหอมสมุนไพร กลุ่ม “ผักพื้นบ้านอีสาน” ที่ชื่อชวนสับสน (เวลาซื้อให้ดูหน้าตา+ถามแหล่งปลูก) - ผักซึก (หลายคนค้นหา “ผักซึก ภาษากลาง”): บางพื้นที่เรียกไม่เหมือนกัน แนะนำให้บอกแม่ค้าว่าเอาผักสำหรับอ่อม รสออกฝาดนิดๆ กรอบๆ แล้วให้เขาชี้ให้ดู จะชัวร์กว่า - ผักก๊อบแก๊บ: ชื่อดังมากแต่เรียกต่างถิ่นต่างกันอีก เวลาเจอให้สังเกตว่าเป็นยอด/ใบอ่อนที่ใส่แกงอ่อมแล้วกรอบ ไม่เละง่าย - ถั่วกาหยี คือ?: ในบางตลาดจะอยู่โซนถั่ว/ผักพื้นบ้าน ให้ถามแม่ค้าว่า “ถั่วกาหยีที่กินกับแกงอ่อม” เพื่อไม่ให้สับสนกับของกินเล่น/ถั่วชนิดอื่น - มะกล่ำตาช้าง: เป็นชื่อที่คนชอบถามหาเพราะค่อนข้างหายาก ถ้าจะลองจริงๆ แนะนำซื้อจากร้านผักพื้นบ้านที่ไว้ใจได้ และถามวิธีล้าง/ต้มให้ถูก (ผักพื้นบ้านบางชนิดต้องเตรียมก่อน) ถ้าหาผักพื้นบ้านหายากไม่ได้ ใส่อะไรแทนให้อร่อยแบบอ่อม? - ใช้ผักบุ้งไทย ยอดฟักทอง ยอดตำลึง เห็ดฟาง เห็ดนางรม หรือบวบอ่อนแทนได้ เน้น “ความเขียว+กลิ่นสมุนไพร” แล้วปิดท้ายด้วยผักชีลาว จะยังได้ฟีลอ่อมอยู่ ทริคส่วนตัวให้แกงอ่อมผักเยอะแต่ไม่เหม็นเขียว 1) ใส่ผักแก่ก่อน ผักอ่อนทีหลัง และใส่ผักชีลาว/ใบแมงลักตอนปิดไฟ 2) ถ้าใช้เนื้อ ให้คั่ว/ลวกให้หอมก่อน แล้วค่อยลงน้ำซุป จะลดกลิ่นสาบ 3) แยก “ผักที่กรอบ” กับ “ผักที่เละง่าย” เวลาใส่ จะได้ไม่กลายเป็นเละทั้งหม้อ สรุปคือ “ผักไทยมีอะไรบ้าง” ที่เอามาอ่อมได้จริงๆ มีเยอะมาก แต่เวลาซื้อผักพื้นบ้านอีสาน (ผักก๊อบแก๊บ/ผักซึก/ถั่วกาหยี/มะกล่ำตาช้าง) ให้ยึดหลักดูหน้าตาและถามแม่ค้าว่าเป็นผักสำหรับแกงอ่อม จะช่วยลดความสับสนเรื่องชื่อเรียกได้ที่สุด ใครมีชื่อผักอ่อมแบบบ้านตัวเอง เรียกต่างจากนี้ มาแชร์กันได้เลยนะคะ #เมลี่ชอบทํากับข้าว

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Drink freshly juiced fruits and vegetables
#juicinglife #juiciness #juicingrecipes #fyp #unfiltered
Allyssafit_

Allyssafit_

19 likes

Mongolian Ground Beef and Vegetables
Mongolian Ground Beef and Vegetables INGREDIENTS For the Sauce * 1/4 Cup Soy Sauce * 1/4 Cup Light Brown Sugar * 2 tbsp Hoisin Sauce * 1/2 tsp Red Chili Crisp in Oil or dried red pepper flakes * 1 tbsp Ginger Paste * 1 tsp Black Pepper * 1 tsp Rice Vinegar (optional) For the
Junior Diaz

Junior Diaz

26 likes

Calling all Teriyaki lovers , This is for you 🫶
⚠️ CHECK OUT MY NEXT POST FOR FINAL RESULTS If you want to make this a super fancy meal you can plate your food in a pineapple and pair it with yellow rice add mixed vegetables to the yellow rice and season the rice a little and throw in some chicken bouillon ( Cubes or Paste) Seasoning O
Dejea Sanders

Dejea Sanders

13 likes

Spring/Summer Root Vegetables Soup 🍲
What you’ll need: - 1-2 tbsp olive oil - 1/2 red onion, diced - 1 green garlic or garlic clove, minced - 1/2 jalapeño, diced - 8 cups vegetable broth - 2-3 sunchokes, peeled and cubed - 5-6 baby carrrots, cut into rounds - 1 russet potatoes, peeled and cubed - 1/2 yuca, peeled and cubed
Devanshi Shah

Devanshi Shah

83 likes

how to eat fresh vegetables 🥗
#animal❤️ #lemon8challenge #Lemon8Diary
MAS@ gifts

MAS@ gifts

1282 likes

Vegetables I grew in my garden
These are some of the vegetables I grew in my backyard. I been growing these since September and I’m just learning as I go. I live in zone9b which is mostly hot a lot of the times. I want to grow a lot more and add some fruits. Growing a garden takes patience and practice and really knowing what yo
All about Emily

All about Emily

20 likes

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