Garlicky Steak & Chicken with Mashed Potatoes and Garlicky Peas
Serves: 4
Ingredients
For the steak & chicken:
2 steaks (sirloin or ribeye)
2 boneless, skinless chicken breasts
4 tbsp butter
6 cloves garlic, minced
1 tsp onion powder
1 tsp smoked paprika
1 tsp dried thyme
Salt and black pepper, to taste
2 tbsp olive oil
Fresh parsley, chopped (for garnish)
For the mashed potatoes:
2 lbs potatoes, peeled and cubed
4 tbsp butter
½ cup milk or cream
Salt and black pepper, to taste
For the garlicky peas:
2 cups green peas (fresh or frozen)
2 tbsp butter
2 cloves garlic, minced
Salt and black pepper, to taste
Directions
Boil the potatoes in salted water until fork-tender, about 15–20 minutes. Drain, then mash with butter, milk, salt, and pepper until smooth.
Season the steak and chicken with salt, pepper, onion powder, smoked paprika, and thyme.
Heat olive oil in a large skillet over medium-high heat. Cook the steak for 3–5 minutes per side (or to your preferred doneness). Remove and let rest.
In the same skillet, cook the chicken for 6–8 minutes per side until fully cooked. Add the butter and minced garlic during the last 2 minutes, spooning the garlic butter over both the chicken and steak.
In a separate pan, melt the butter, sauté the garlic for 30 seconds until fragrant, then stir in the peas. Cook for 3–4 minutes and season with salt and pepper.
Serve the garlicky steak and chicken alongside creamy mashed potatoes and garlicky peas. Spoon the remaining garlic butter from the pan over the meat and garnish with fresh parsley.
Enjoy this hearty, flavorful meal with your favorite side salad or warm dinner rolls.
One of the things I love most about this garlicky steak and chicken recipe is how the flavors come together quickly and easily, making it ideal for both weeknight dinners and special occasions. To get the best results, I pick ribeye steaks when available because the marbling adds extra juiciness and flavor, but sirloin works well too if you prefer a leaner cut. When cooking the chicken breasts, I’ve found that pounding them slightly to an even thickness helps them cook evenly and stay tender. The garlic butter sauce is the star of this dish. Adding the minced garlic in the last two minutes of cooking infuses both the steak and chicken with a rich, aromatic flavor without burning the garlic, which can turn bitter if overcooked. I like to spoon the melted garlic butter over the meat right on the pan, and then garnish with fresh parsley for a touch of color and freshness. Another tip is to make the mashed potatoes extra creamy by warming the milk or cream slightly before mixing it in. This helps blend everything together smoothly. If you want to add an extra dimension, try stirring in a little grated Parmesan or cream cheese for richness. For the peas, sautéing them briefly in garlic butter keeps them bright and tender but still with a bit of bite. Using frozen peas is an easy, time-saving option that still tastes great, especially when fresh peas aren’t in season. Overall, this meal comes together beautifully with pantry staples and fresh ingredients, combining savory, smoky, and garlicky flavors that are sure to please everyone at the table. Pair it with a crisp green salad or warm dinner rolls to complete the experience. It’s also a great recipe to adapt by swapping in your favorite herbs or adding a squeeze of lemon to brighten the dish just before serving.
