Berry Puff Pancake
Berry Puff Pancake
Full recipe below 👇🏻
This recipe is seriously so much fun and absolutely delicious. It puffs up in the oven, which is always a hit with my kids, and is very similar to a thicker crepe. The topping adds the perfect touch. This is such a great spring or summer brunch recipe.
Berry Puff Pancake
Ingredients:
* 1 tablespoon butter
* 3 large eggs, room temperature
* 3/4 cup 2% milk
* 3/4 cup all-purpose flour
* 1/2 teaspoon salt
Berry topping:
* 1 cup fresh raspberries
* 1 cup fresh blueberries
* 1 cup sliced fresh strawberries
* 1/3 cup orange marmalade
* 2 tablespoons confectioners sugar
* Whipped cream, optional.
Instructions:
1. Place butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted.
2. Tilt pie plate to evenly coat bottom and side with butter.
3. In a small bowl, whisk eggs and milk.
4. In another small bowl, combine flour and salt; whisk in egg mixture until smooth.
5. Pour batter into prepared pie plate.
6. Bake at 400° until edges are crisp and golden brown, 15-20 minutes.
7. Meanwhile, in a large bowl, gently combine berries and marmalade.
8. Sprinkle pancake with confectioners’ sugar; fill with berry mixture.
9. Serve immediately. If desired, serve with whipped cream.
The Berry Puff Pancake is not just a delightful dish; it's an experience! This fluffy, oven-baked pancake resembles a thicker crepe, making it a unique addition to your brunch menu. With its vibrant fruit topping made of fresh raspberries, blueberries, and strawberries, it's a visually stunning and delicious treat. What's more, this recipe is incredibly versatile. You can use any combination of your favorite berries, and feel free to drizzle some maple syrup or honey for added sweetness if you desire. The pancake puffs beautifully in the oven and has a delightful texture that's sure to impress your guests. Preparing this dish is straightforward. All you need are simple ingredients — butter, eggs, milk, flour, and a pinch of salt. For the berry topping, just mix fresh fruits with orange marmalade for a zesty flavor explosion. Remember, the key to a perfect puff pancake is to bake it until the edges are crisp and golden brown! Not only is this Berry Puff Pancake a delightful culinary treat for your table, but it also encourages creativity in the kitchen. You can experiment with flavor combinations, add spices like cinnamon, or substitute other fruits based on your preference. This makes it a fantastic dish for seasonal variations, allowing you to adapt it for different tastes throughout the year. Serve your pancake warm, sprinkled with confectioners' sugar and a dollop of whipped cream for added indulgence. Perfect for both intimate gatherings and larger parties, this recipe ensures you have delicious flavors and beautiful presentation that will captivate your guests. Whether it's a brunch with friends or a cozy family breakfast, the Berry Puff Pancake is sure to be a hit!
This looks amazing! Did you make the whip from scratch as well?