Chicken Alfredo Pizza

I made Chicken Alfredo Pizza using my pizza dough recipe in a Dutch oven. It was so fun and delicious. 🤤

The Dutch oven allows you to load it up with sauce and toppings without any spillage, but it also works on a pizza pan.

This reminds me a bit of biscuits and gravy, in pizza form. The white sauce along with a thick, biscuit-like crust were the perfect combination. This can be used for a traditional marinara sauce pizza as well.

Next, I’ll be trying this as a breakfast casserole with a sausage gravy. 😋

Recipe for the pizza dough 👇🏻

Pizza Dough

Ingredients:

2 1/2 Cups All Purpose Flour

1 Teaspoon Salt

1 Teaspoon White Granulated Sugar

1 Teaspoon Baking Powder

2 Teaspoon Italian Seasoning

1 Cup Milk

1/4 Cup Unsalted Butter (softened)

Directions:

1. Add the dry ingredients (flour, salt, sugar, baking powder & herbs) to a large mixing bowl. Mix dry ingredients.

2. Add wet ingredients (milk and melted butter) to the mixing bowl. Stir thoroughly with a large spoon.

3. Use your hands to knead the dough together for 1 or 2 minutes in order to create a nice ball of dough.

4. Sprinkle some flour on a cutting board or counter.

5. Sprinkle a small amount of flour on top of the dough (in order to prevent the dough sticking to the rolling pin).

6. Use a rolling pin to roll the dough flat and in a circular shape. The dough should be no more than 1/8 inch high.

7. Add 1 or 2 tablespoons of oil or butter to a Dutch oven or pizza pan.

8. Place the dough in the bottom rolling the edges up to make a crust.

9. Top with desired sauce, toppings, and cheese. (I used Alfredo sauce, cooked chicken, and mozzarella cheese).

10. Bake at 450°F for approximately 20 minutes or until crust is golden and cheese is melted and bubbling. Enjoy!