3 Ingredient Pumpkin cookies
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1 box spice cake mix
1 15oz can pumpkin
1 cup semi sweet chocolate chips.
1. Mix ingredients together in a large bowl and spoon cookies onto baking sheet smooth a little bit.
2. Bake at 350 for about 15 minutes.
Let cool and top with cream cheese frosting and sprinkle with cinnamon
If you're looking for a quick and tasty fall dessert, these 3-ingredient pumpkin cookies are perfect for you. The secret to their moist texture and warm flavor comes from using a spice cake mix, which typically contains cinnamon, nutmeg, and allspice—classic spices that complement pumpkin wonderfully. The 15 oz canned pumpkin adds moisture and a subtle earthy taste, making these cookies soft and flavorful. One of the best things about this recipe is its simplicity; no complicated measurements or exotic ingredients are required. Mixing all ingredients in one large bowl reduces cleanup and prep time. Scooping the batter onto a baking sheet and baking at 350°F for about 15 minutes makes it ideal for busy bakers or beginners. For an extra special touch, topping the cookies with cream cheese frosting enhances their richness. Cream cheese adds a tangy balance to the sweet spices and pumpkin, while a sprinkle of cinnamon on top gives an appealing aroma and flavor boost. These cookies can be enjoyed with a cup of coffee or tea, making them a cozy treat during the crisp autumn months. You can also customize the recipe by adding nuts, such as pecans or walnuts, for additional texture or substituting chocolate chips for white chocolate or pumpkin seeds for a seasonal twist. Overall, this 3-ingredient pumpkin cookies recipe is an easy, quick, and crowd-pleasing treat perfect for holiday gatherings, family snacks, or just to satisfy a seasonal craving. Whether you’re a novice or experienced baker, the combination of spice cake mix, pumpkin, and chocolate chips ensures a moist and flavorful cookie every time.

































































😋Mmmmmm……😋