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Rice cake

Rice flour 400g

800ml filtered water

Stir well for 30 minutes

Stir over low heat until the dough is turned off.

Cake filling: minced meat 300g

Woodworking 20g

Onions, pepper, seasoning powder, sugar

Steam the cake for 30 minutes.

2025/8/31 Edited to

バインザーはベトナムの伝統的なおやつで、さっぱりとした米粉生地と旨味のある肉の具材が特徴です。私も初めて作った時は、生地を30分寝かせることでとろりとした食感を実現できて感動しました。生地の仕上がりを左右するのは火加減で、弱火でじっくり混ぜることで焦げ付きやムラを防ぎます。また、具材には豚ひき肉のほか、コリコリした木耳を加えることで食感のアクセントに。味付けは塩、コショウ、砂糖や鶏がらスープの素などで整えています。蒸し時間は約30分が目安で、ふっくらとした仕上がりに。バインザーはベトナムのお菓子の中でもとくに手軽に家庭で作れるので、ぜひ挑戦してみてください。

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