GrilledSteakCaramelizedOnions withFluffyRice

Ingredients:

Steak

1-2 ribeye or sirloin steaks (about 300g total)

1 tbsp olive oil

Salt and black pepper, to taste

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Caramelized Onion Gravy

2 large yellow onions, thinly sliced

2 tbsp butter

1 tbsp olive oil

1 tsp sugar (optional)

1 cup beef broth

1 tbsp flour

1 tsp Worcestershire sauce

Salt and pepper, to taste

Rice

1 cup long-grain white rice

2 cups water or broth

1 tbsp butter

Salt, to taste

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Instructions:

Rinse rice, bring water or broth to boil with salt and butter, add rice, reduce to simmer, cover, and cook 15-18 minutes until fluffy; fluff with fork. For gravy, heat butter and oil in skillet over medium-low, add sliced onions with pinch of salt and sugar, cook 20-25 minutes stirring occasionally until deep golden and caramelized; sprinkle flour, stir 1 minute, whisk in broth and Worcestershire, simmer until thickened. Pat steak dry, season, sear in hot oiled skillet 3-4 minutes per side for medium-rare, rest 5 minutes, slice.

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Spoon mound of fluffy rice onto plate, top with sliced steak, generously smother with caramelized onion gravy letting it pool around rice for a savory comfort meal.

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