High-Protein Steak Fajita Bowl
🥩 High-Protein Steak Fajita Bowl
Ingredients
Steak
• 1 lb flank steak or sirloin, cubed
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp cumin
• ½ tsp chili powder
• Salt & pepper to taste
• Juice of ½ lime
Rice
• 1 cup cooked white rice
• 1 tbsp chopped cilantro
• Juice of ½ lime
• Pinch of salt
Fajita Veggies
• 1 bell pepper, sliced
• ½ red onion, sliced
• 1 tsp olive oil
• Salt & pepper
Toppings
• Shredded lettuce
• Grilled or sautéed corn
• Pico de gallo (tomato, red onion, jalapeño, cilantro, lime)
• Extra lime wedges
Instructions
1️⃣ Cook the steak
Heat a skillet over medium-high heat. Add olive oil and steak. Season with spices, salt, pepper, and lime juice. Cook 4–6 minutes until browned and tender.
2️⃣ Sauté the veggies
In the same pan, add peppers and onions with olive oil. Cook until soft and slightly charred.
3️⃣ Prepare the rice
Mix cooked rice with cilantro, lime juice, and salt.
4️⃣ Assemble the bowl
Add rice first, then steak, fajita veggies, corn, pico de gallo, and lettuce. Finish with lime on top.
Nutrition (approx.)
✨ ~400 calories
✨ ~43g protein
If you're looking to boost your protein intake without sacrificing flavor, this steak fajita bowl is a great go-to. I love how versatile the recipe is—you can easily swap flank steak for sirloin or even chicken breast if you want to mix things up. The blend of garlic powder, smoked paprika, cumin, and chili powder adds a smoky and slightly spicy kick that really enhances the steak's richness. One tip that elevated my meal was to marinate the steak for about 30 minutes before cooking; this helps the lime juice and spices penetrate the meat for extra tenderness and flavor. Also, cooking the veggies just until they are slightly charred gives the dish a wonderful texture contrast and brings out their natural sweetness. For the rice, adding fresh chopped cilantro and a squeeze of lime juice brightens the dish and complements the smoky spice blend perfectly. I sometimes replace white rice with cauliflower rice for a lower-carb option, which works well too. As for toppings, pico de gallo adds freshness and a bit of heat, while grilled corn adds a subtle sweetness that pairs well with the savory components. The shredded lettuce adds a crisp, crunchy element that's refreshing. Nutrition-wise, with approximately 400 calories and 43 grams of protein, this bowl works well as a satisfying lunch or dinner, especially if you're aiming to build muscle or maintain a high-protein diet. Plus, the ingredients are simple and easy to find, which makes this recipe very convenient for meal prep and busy weekdays. Overall, this steak fajita bowl offers a balanced combination of protein, carbs, and vegetables, making it both healthy and flavorful. Give it a try and experiment with toppings and seasoning to suit your taste preferences!
looks absolutely delicious