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Chicken & Dumplings

•1 diced onion

•1 can cream of celery

•1 can cream of chicken

•1 tsp poultry seasoning

•1/2 tsp black pepper

•4 chicken breasts thawed

•2 cups chicken broth

•2 cups frozen peas and carrots

•1 tube refrigerated biscuits

Diced onions on the bottom of the crockpot. Add chicken. Mix both soups and seasonings in separate bowl. Add on top of chicken. Cook until chicken is done. (Approx 2-3 hours) Remove chicken and shred. Add chicken back. Add frozen veggies mixed in. Top with cut up biscuits. Cook another 2 hours or until biscuits are done. Bone apple teeth 🤌🏼

2025/1/13 Edited to

Chicken & Dumplings is a timeless classic that brings warmth to the table, especially during chilly days. This dish features tender chicken simmered in a rich broth, combined with a medley of vegetables like peas and carrots, which not only makes it nutritious but also adds a pop of color and flavor. The use of refrigerated biscuits as a topping is a game-changer, as they provide that homey touch without requiring extensive preparation. You can customize this recipe by incorporating your favorite seasonings, or even adding different vegetables like corn or celery. The lovely thing about Chicken & Dumplings is its versatility—a few modifications can make it unique to your family's taste. For best results, use quality chicken broth and consider using seasoning blends that complement the dish well. Serve this delightful meal with a side salad or some crusty bread to complete your dining experience. Whether for a cozy family dinner or a gathering with friends, Chicken & Dumplings is sure to please everyone and leave them coming back for more.

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