🍑🍰 Heavenly Summer Peach Cobbler Poke Cake 🍰🍑
A delightful poke cake with layers of vanilla, peaches, and whipped cream, perfect for summer!
Ingredients:
1 box vanilla cake mix (plus ingredients to prepare it)
2 cups peach pie filling
1 cup heavy whipping cream 🥛
1/4 cup powdered sugar 🍚
1 teaspoon vanilla extract 🌿
2 fresh peaches, sliced 🍑
1 cup crushed graham crackers 🍪
Fresh mint leaves for garnish 🌿
Directions:
Preheat Oven: Preheat to 350°F (175°C). Prepare the vanilla cake mix according to the package instructions.
Bake Cake: Pour the batter into a 9x13 inch baking dish and bake as directed. Let the cake cool completely.
Poke Holes: Using the handle of a wooden spoon, poke holes all over the cake.
Add Peach Filling: Spread the peach pie filling evenly over the top of the cake, ensuring it fills the holes.
Prepare Whipped Cream: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Top Cake: Spread the whipped cream over the peach layer.
Garnish: Top with fresh peach slices, crushed graham crackers, and mint leaves.
Chill: Chill the cake for at least 2 hours before serving to allow the flavors to meld.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Nutritional Information:
Calories: 320 kcal per serving
Servings: 12 servings
Enjoy this refreshing and fruity dessert that's perfect for any summer gathering! 🌞🍑🍰
Peach cobbler is a beloved dessert, especially during the summer months. This poke cake version adds a twist, combining the classic flavors of peach cobbler with the lightness of a poke cake. Poke cakes are unique as they are made by poking holes into the baked cake, allowing for enhanced flavor infusion, especially with fillings like fruit purees or sauces. The addition of fresh peaches provides a juicy sweetness which complements the whipped cream topping that adds a creamy contrast. Using graham cracker crumbs gives an extra crunch and texture, making every bite even more delightful. Moreover, this recipe is convenient and quick; it can be prepared in under an hour and chilled to perfection, making it a great option for last-minute gatherings. Nutritionally, this cake is relatively light, with around 320 calories per serving. As a dessert, it serves up to 12 people, making it ideal for family get-togethers or picnics. Garnishing with fresh mint leaves not only enhances the visual appeal but also adds a refreshing hint to the flavor profile. To elevate your dessert experience, consider pairing this peach poke cake with a scoop of vanilla ice cream or serving it with a drizzle of caramel sauce. The versatility of this dessert allows it to shine on various occasions, from simple backyard barbecues to festive celebrations.
I made it just now waiting for it to chill