🧐 5 things to know before starting a bakery

🧐 5 things to know before you start a bakery.

1. "Taste" is good alone, not enough. "" Standard "" must be still.

Customers buy the first time because the picture is beautiful. Buy the second time because it is delicious.

But will buy forever because "the taste is the same every time."

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2. Separate between "raw material cost" and "latent cost."

Most people are ruined because they only calculate flour, milk, butter.

But forget the positive, the electricity, the gas, the rent, and most importantly, the "self-wage."

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3. Stock management is the heart of profit.

Bread is a short-lived commodity.

If you do too much and not sell out is a loss. But if you do too little, you lose the opportunity.

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4. Find the Signature Menu

Among so many bread shops. Why do customers come to your shop?

You must have at least 1 menu that people eat and then have to think of you.

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5. Sales channels must be covered.

The era of waiting for people to enter the store only

You have to have an identity on both Facebook, Tikis, and Delivery.

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The first step in business is to get ready!

Let Messy Bake be a partner.

That simplifies the cumbersome steps behind the store.

To give you full creative time on the storefront menu. 🚀🥖

🏵 guarantee over a hundred thousand packs of sales on both Shopee and Lazada.

With the highest review score in all bread categories ⭐

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Contact to buy bread directly from the factory. Just click.

📍 LINE https://lin.ee/n5NHeV5

Shopee https://shp.ee/enpixy5

Lazada https://s.lazada.co.th/s.5oQBc

📞 081-9699874

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Preview the menu from Messybake bread.

➡️➡️ Click https://openlink.co/messybake

Follow Messybake on all social media channels

➡️➡️, dunk this link. https://linktr.ee/messybake

Website https://messy-bake.com

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