Steak & Shrimp egg boil
Best seafood butter/sauce EVER 👇🏼
4 sticks butter (unsalted) or 2c
1/2 sliced or diced onion
1tbsp of seasons below
Oregano
Worcestershire
Lemon pepper
Paprika
Garlic & onion powder
1tsp ginger
2tbsp old bay
fresh chopped parsley to garnish
1/3c brown sugar
**combine in a pot on low heat**
The Steak & Shrimp Egg Boil is a perfect dish for seafood lovers. This mouthwatering boil combines juicy steak and tender shrimp, offering a delightful mix of textures and flavors. To make this dish even more special, the seafood butter sauce is a game-changer. It combines unsalted butter, onions, and a medley of spices including oregano, Worcestershire sauce, lemon pepper, paprika, garlic and onion powder, ginger, Old Bay seasoning, and brown sugar, resulting in a rich and savory topping. For garnish, fresh chopped parsley adds a beautiful pop of color and enhances the overall presentation. When preparing this boil, it's essential to combine all the ingredients on low heat, allowing the flavors to meld beautifully. Serve this delightful meal in a big pot or on a platter, making it perfect for sharing with friends and family during gatherings or special occasions. Enjoy the journey of creating this flavorful dish, and watch as your guests savor every bite.















































































