Easy Snack Fried Plantain

Fried plantain is a versatile snack enjoyed around the world, especially in Caribbean, African, and Latin American cuisines. When making this snack, I prefer using ripe plantains, which provide a naturally sweet flavor after frying, creating that ideal golden brown color and crispy texture. One helpful tip is to slice the plantains evenly to ensure they cook uniformly. You can choose to fry them thin for crispy chips or thicker for a softer, more tender bite. For best results, use a neutral oil like vegetable or canola oil, which can handle high temperatures needed for frying without burning. It's important to preheat the oil properly—usually around 350°F (175°C)—to achieve the perfect crispy exterior while keeping the inside soft. After frying, draining the plantains on paper towels helps reduce excess oil, making the snack lighter. In my experience, sprinkling a little sea salt or cinnamon sugar after frying enhances the natural flavors beautifully depending on whether you prefer savory or sweet snacks. Fried plantains also pair wonderfully with dips such as guacamole, spicy salsa, or even a cool yogurt sauce. This quick snack is not only delicious but also nutritious, providing fiber, vitamins, and minerals. If you want to try a healthier twist, consider baking the plantain slices at 400°F (200°C) for about 20 minutes, flipping halfway through, to get a similar crispy texture with less oil. This is a great option if you’re mindful of calorie intake but still crave that delightful plantain flavor. Overall, fried plantains are a fantastic snack that’s simple to prepare, budget-friendly, and sure to satisfy your taste buds any time of the day.