Apple pie… but make it ice cream 🍦🍎🥧
No-churn, all you need is a blender!!
Save this + follow for more fall flavors - this is ep 1 of Sweater Weather Scoops 🍂
Recipe:
• 1 can sweetened condensed milk
• 1¾ cups heavy cream
• ½ cup whole milk
• 1 tbsp vanilla paste
• ½ tsp salt
• ½ tbsp honey (opt)
• ½ tsp brandy or vodka (opt) just to help w texture
Blend 15 sec until smooth - don’t overblend
Layer w/ apple pie compote + crushed shortbread cookies to taste!
Freeze 6+ hrs with parchment on top
#fallrecipes #icecreamrecipe #nochurnicecream #easyrecipes #applepie
If you’re looking to elevate your fall dessert game, this no-churn apple pie ice cream is a must-try! It combines the comforting flavors of classic apple pie with the creamy texture of homemade ice cream, all without the need for an ice cream maker. This ease of preparation is what makes it a favorite for busy home cooks wanting seasonal treats. A key tip for the perfect texture is to blend the ingredients just enough for smoothness but avoid overblending, which can affect creaminess. Incorporating brandy or vodka as indicated helps keep the ice cream scoopable by reducing ice crystal formation during freezing. Layering the ice cream with a homemade apple pie compote adds bursts of tender fruit and warm spices, enhancing the overall flavor profile. Crushed shortbread cookies introduced as a topping or swirl provide a buttery, crumbly contrast to the smooth ice cream. Feel free to customize the compote with your favorite fall spices like cinnamon, nutmeg, or clove for added warmth. The recipe’s reliance on pantry staples such as sweetened condensed milk, heavy cream, and vanilla paste makes it accessible. This recipe belongs to the Sweater Weather Scoops series—a collection celebrating autumn’s best flavors, perfect for cozy gatherings or solo indulgence. Whether you’re a fan of traditional apple desserts or want something new and easy, this no-churn ice cream fits the bill. For beginners to homemade ice cream, starting with a no-churn method removes the intimidation factor of using specialized equipment. Plus, it’s a fun way to impress friends or family with a homemade treat that tastes just as good as the store-bought ones but far more unique and satisfying. Don’t forget to always cover the ice cream surface with parchment paper when freezing to prevent ice crystals forming on top, ensuring a smooth finish eager to be scooped and savored. This recipe also pairs beautifully with a drizzle of caramel sauce or a sprinkle of toasted nuts if you want to experiment further. As the temperatures drop, bringing in cozy flavors like apple pie into an ice cream format is a creative twist worth trying. Enjoy making this no-churn apple pie ice cream and stay tuned for more delightful fall flavor recipes in the Sweater Weather Scoops series!


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