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Fresh Bread

Anyám Simple Bread Recipe.

In a large bowl add

3 cups AP Flour

1 teaspoon salt

1 teaspoon active dry yeast

Mix

Add 1 and 3/4 cup of warm water. Mix until you have a sticky dough. (I always end up adding a little more than 3/4 cup of warm water)

Cover and let rest at room temp for 3 to 5 hrs.

uncover the dough, sprinkle some flour on a clean working surface. Empty the dough onto floured surface and shape.NO Kneading Required!

Once shaped place dough into a butter bread pan. Cover with tinfoil

Do not preheat oven

Bake at 450 for 30min

After 30 minutes remove tinfoil and bake for another 20-30 minutes.

The bread is done when the top is a beautiful golden color.

Let it cool before cutting

Bless andEnjoy!

#breaddoughrecipe #easyrecipe #favorite

2025/1/2 Edited to

Fresh bread is a delightful treat that's both satisfying and surprisingly easy to make at home. This simple recipe combines just three cups of all-purpose flour, salt, and active dry yeast with warm water to create a sticky dough that requires no kneading. Many home bakers love the convenience of the no-knead method, which allows the dough to rise naturally over 3 to 5 hours, developing flavor without the need for intensive mixing. Once shaped, the dough is baked straight away without preheating the oven—a technique that helps to preserve moisture and create a perfect crust. The result? A beautifully golden loaf that’s crusty on the outside and soft on the inside, making it an ideal companion for soups, sandwiches, or simply enjoying with butter. For best results, let your bread cool before slicing to maintain its texture. Experiment with adding herbs, cheese, or even nuts to the basic dough for variations. Homemade bread not only tastes better but also fills your home with the irresistible aroma of baking. Try this fresh bread recipe today and delight your family with your baking skills!

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