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Caramel Biscuit Mousse Cake / Home Cafe

🍪 Caramel Biscuit Mousse Cake

Recipe for 1 lb Print / 18CM Round Print

🟤 biscuit base layer.

150 grams of finely ground caramel biscuits

70 grams of melted fresh butter

How to do

1. Mix the biscuits together with butter.

2. Press tight.

2 Soak the fridge for at least 20 minutes.

🤍 caramel mousse layer.

. Cream cheese (room temperature) 200 grams

. Whipped cream 200 ml

. 120 grams of caramel sauce.

. 8 grams of gelatin powder.

.Cold water (for Bloom Gelatin) 40 ml

. 1 teaspoon of vanilla smell

How to do

1.Soak the gelatin powder in cold water for 5-10 minutes.

2.Whisk the cream cheese softly. Add the caramel sauce + vanilla.

3. Dissolve the gelatin (microwave 10-15 seconds) and put it in. Stir well.

4. Whisk whipped cream when fluffy. Bring it gently mixed.

Pour it on a biscuit base.

5. Refrigerate for at least 4-6 hours or overnight

✨ Topping (choose to wear)

Caramel sauce topped.

Crushed Caramel Biscuits / Whole Pad Biscuits

🍪🤍 Caramel Biscuit Mousse Cake

Sweet, soft, homemade style

Don't bake. It's easy. Buffy survives.

# CaramelBiscuitMousseCake

# Homemade candy

# Tender dessert

# Drug sign with lemon8

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