Thai Tea Cheesecake / Home Cafe

🍰 Thai Tea Cheesecake

Thai tea fragrance, soft and sweet, it's good. 🍊🧀

Suitable for both eating and selling

🥧 BASE (Biscuit Base)

Biscuits pressed 120 grams

60 grams melted butter

How to do

Mix the biscuits and melt the butter together.

Print down. Press tight. Chill and hold.

🧀 CHEESE MIX

1.Cream cheese 300 grams (soft)

2. 90 grams of sugar

3. 2 chicken eggs

4. Whipped cream 150 ml

5. Corn flour 10 grams

6. Vanilla, 1 ch.

How to do

. Beat the cream cheese and sugar to be smooth.

Add one egg at a time, followed by whipped cream, cornstarch and vanilla. Stir well.

🍵 THAI TEA

. 10 grams of Thai tea powder

. Hot water 60 ml

. 40 grams of condensed milk.

How to do

. Brew Thai tea powder with hot water, filter waste

. Mix it with condensed milk and pour it into the cheese mix.

🔥 BAKE

. Pour the mixture on the biscuit base.

.Bake at 160 ° C | 45-50 min

Turn off the stove. Rest in the stove for 30 minutes.

Refrigerated at least 4 hours before serving

✨ Best Selling Tip

Use dark grade Thai tea. The color will be beautiful, not pale.

Soak overnight. The meat will set tight. Very beautiful cut.

Make up with whipped cream / Thai tea powder. Thin sprinkles add value immediately.

Thai tea fragrance, soft and tender. Cheese strings to love. 💛

# Thai tea cheesecake # ThaiTeaCheesecake # Homemade candy # LamonCafe # Snack recipe made for sale