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もあ⌇誰でもできる簡単ごはん

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\ Lentin once / Butter soy sauce pasta

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

　　

The recipe

Butter Soy Sauce Pasta

(Ingredients)))))))))))))))))))))))))))))))))

★ Pasta (boiled for 5 minutes) 100g

★ Sesame oil, soy sauce 1 tsp each

★ Frozen spinach 50g

★ Bacon 40g

★ Mentsuyu (3 times concentrated) tablespoon 1

★ 230 ml of water

★ Garlic tube 2 ~ 3cm

★ 10 g butter

・ Black pepper to taste ♡

▶ if you save it

This is useful when looking at recipes 💛

How to make

① Put all ★ in a heat-resistant container

② Renchin 600w 7 minutes 30 seconds without wrap

(500w 9 minutes)

③ Mix well and sprinkle black pepper to complete!

point

・ Mix once in the middle of lentin

It makes it harder for the pasta core to remain 🪄

_ _ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful, be careful.

Explosion speed horse recipe is here

👉🏻 (@ moa _ _ gohan) 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

Butter & Soy Sauce Pasta Pasta Recipes # easy # recipe Recipe for short time Lenchin Recipe 　

3/16 Edited to

このバター醤油パスタの魅力は、何といってもレンチン（電子レンジ調理）で時短できる簡単さです。私自身も仕事が忙しい平日の夜によく作っていますが、耐熱容器に材料を全て入れて7分半レンジにかけるだけで、ほぼ調理完了。途中で一度かき混ぜるのが固さを均一にし、美味しさのコツです。また、ごま油やにんにくチューブの香りが立ち、バターと醤油のコクが絡んだパスタは、シンプルながら食欲をそそります。冷凍ほうれん草を使うことで栄養バランスも良く、ベーコンの旨味もしっかり。ブラックペッパーはお好みで多めにかけると大人の味わいに変わり、家族にも好評です。めんつゆを隠し味に使うことで、和風の深みをプラスしつつ調味料を最小限に抑えられるのもポイント。水分量を230mlと控えめにすることで、パスタにしっかり味が絡みます。さらに、このレシピは保存しておくことで、いつでも簡単に作りたい時に見返せるのも便利です。忙しい日でも手軽に作れるので、料理初心者の方や時短調理を求める方に特におすすめです。是非お試しください！

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