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もあ⌇誰でもできる簡単ごはん

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You can make it with lentin / Pork Kim Cheese Udon

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

　　

The recipe

Pork Kim Cheese Udon

(Ingredients)))))))))))))))))))))))))))))))))

· Frozen udon 1 ball (180g)

・ 70 g pork belly

★ Kimchi 50g

★ Yakiniku tablespoon 1

★ 1 teaspoon sesame oil

★ Gochujang 1 / 2 tsp

★ 50 ml of water

・ Pizza cheese 30g

・ Small green onion, egg yolk, Korean seaweed ♡

▶ if you save it

This is useful when looking at recipes 💛

How to make

① Put ★ in a heat-resistant container and mix with udon

Put pork belly on top

② Wrap and lentin 600w 5 minutes 30 seconds

(500w 6 minutes 40 seconds)

③ Mix lightly, put cheese on it and lentin

600w 1 minute (500w 1 minute 10 seconds)

④ Mix the whole well and top to complete!

_ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

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👉🏻 (@ moa _ _ gohan) 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

Pork Kim Cheese Udon # udon _ recipe # easy # recipe Recipe for short time Lenchin Recipe 　

3/17 Edited to

私はこの『豚キムチーズうどん』のレシピを実際に試してみて、本当にレンチンだけで簡単にできるのに驚きました。冷凍うどんと豚バラ肉、キムチを耐熱容器に入れて、焼肉のタレやごま油、コチュジャンで味付けしたタレと一緒にレンジで加熱するだけ。調理時間はわずか約7分で、とにかく手軽です。特に忙しい平日のランチや仕事終わりの夕食にぴったりです。加熱後にピザ用チーズを乗せて再度レンチンすることで、チーズがとろけてうどんとよく絡み、マイルドなコクがプラスされます。私はさらに小ネギや韓国海苔をトッピングして、彩りと食感を楽しみました。辛さはちょうど良く、キムチの酸味とコチュジャンのピリ辛が絶妙にマッチして、食欲をそそる一品に。卵黄をのせるとさらにまろやかさが増し、お店で食べるような味わいになります。このレシピの魅力は材料のシンプルさと、レンジ調理だけでできる手軽さ。洗い物も少なくて済むので料理が苦手な人でもトライしやすいと思います。また、材料のキムチや焼肉のタレ、ごま油の量を自分好みに調整できるのも嬉しいポイントです。余ったときは保存しておくことで、次回も簡単に作り直せるのが便利でした。私はこのレシピで冷凍うどんの活用法が広がり、キッチンに立つ時間を短縮しつつ、満足感のある食事ができています。同じように忙しい方や料理初心者の方にもぜひ試していただきたい時短＆旨辛メニューです。

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