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もあ⌇誰でもできる簡単ごはん

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Easy in the microwave! / Tomato cream udon

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment 🍅 and let me know ✨

　　

The recipe

Tomato Cream Udon

(Ingredients)))))))))))))))))))))))))))))))))

★ 1 bag of frozen udon

★ Frozen Shrimp 50g

★ ketchup tablespoon 2.5 ~ 3

★ 1 teaspoon white soup stock

★ 1 / 3 teaspoon consomme

★ Garlic tube 2cm

★ Salted butter 5g

70 ml of milk

・ Grated cheese, black pepper

▶ ︎ If you save

This is useful when reviewing recipes 💛

How to make

① Put ★ in a heat-resistant container, wrap gently

Renchin 600w 6 minutes (500w 7 minutes 10 seconds)

② Mix well, add milk and mix

③ Renchin 600w 30 seconds to 1 minute without wrap

(500w 40 sec ~ 1 min 10 sec)

④ Sprinkle with grated cheese and black pepper ✨

▶ point

・ Plenty of grated cheese is recommended ♡

・ The second lentin is

It is OK if the whole is hot 🪄

_ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

We are sending 🍳✨

Be careful, be careful.

Explosion speed horse recipe is here

👉🏻 (@ moa _ _ gohan) 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

Tomato cream udon Lenchin Recipe # easy # recipe Recipe for short time # udon _ recipe

3/25 Edited to

電子レンジで手軽に作れるトマトクリームうどんは、忙しい日や料理初心者にもおすすめの一品です。私もよく試していますが、冷凍うどんと冷凍海老を活用することで下準備の手間が省け、すぐに料理が始められます。ケチャップの甘みと白だしの旨味が絶妙にマッチし、クリーミーな牛乳と有塩バターが味に深みを出してくれます。特に、にんにくチューブが入っていることで、簡単ながらもしっかりとした風味が楽しめるのが嬉しいポイント。粉チーズはたっぷりかけるとコクが増し、ブラックペッパーを加えることで味のアクセントにもなります。私は最後のレンチンで全体をアツアツにするのが好きで、その間に他の作業もできますので時間短縮になります。また、材料や調理時間が明確でわかりやすいので、レンジレシピの中でも失敗しにくいのも魅力的です。冷凍食品を使うことでいつでも美味しいトマトクリームうどんが楽しめ、時短料理としても優秀。もしトマトクリームの味加減が好みと違う場合はケチャップの量を調整してみてください。このレシピは、「鬼リピ確定」という言葉通り、何度でも作りたくなる簡単で美味しいメニューです。忙しい日はもちろん、料理のバリエーションが欲しいときにぜひ取り入れてみてください。SNSでのコメントやフォローも作者の励みになるので、作った感想を気軽にシェアするのも楽しみの一つです！

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