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If you have rice cake, this is it! / Pork Kim Cheese Rice Cake

Detailed recipe is here 👇🏻

→ @ moa _ _ gohan

Looks delicious! I want to make it!

Comment ❤️ and let me know ✨

　　

The recipe

Pork Kim Cheese Rice Cake

(Ingredients)))))))))))))))))))))))))))))))))

★ Kimchi 60g

★ 80-100g pork belly

★ 1 Kirimochi

★ 1 / 2 to 1 teaspoon chicken stock

★ 1 / 2 tsp sesame oil

★ 1 teaspoon soy sauce

★ A pinch of sugar

★ Garlic tube 2cm

・ Pizza cheese 30g

・ Small onions to your liking ♡

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How to make

① Cut the kirimochi into thin slices

② Put ★ in a heat-resistant container, mix lightly, and top with cheese

③ Wrap gently and lentin

600w 3 minutes 30 seconds (500w 4 minutes 10 seconds)

④ Complete with small onions!

_ _ _ _ _ _ _ _ _ _ _ _ _

This is Moa (@ moa _ _ gohan) 🫶🏻

Explosive speed horse recipe that can be made in 10 minutes

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Explosion speed horse recipe is here

👉🏻 (@ moa _ _ gohan) 🐣💕

That's it for today.

Comment ･ Follow ~ It will be encouraging ♡

Pork Kim Cheese Rice Cake Lenchin Recipe # easy # recipe Recipe for short time Mochi Recipe

3/28 Edited to

普段忙しいときやお餅が余っている際に、この豚キムチーズ餅は非常に重宝しています。特に電子レンジで3分半ほど加熱するだけで、豚肉の旨みとキムチのピリ辛さ、チーズのまろやかさが一体となった絶妙な味わいが楽しめるのが魅力です。また、鶏ガラスープの素やごま油、にんにくチューブを加えることで、レンジ調理ながら深みのある味に仕上がる点も嬉しいポイント。キムチの酸味と豚肉の脂のバランスが良く、切り餅のもちもち感とチーズのとろける食感がクセになります。作り方は切り餅を薄切りにし、調味料と豚肉・キムチを耐熱容器で混ぜてチーズを乗せるだけ。ふんわりラップをすることで電子レンジ内の蒸気でしっかり火が通り、餅がふっくら柔らかくなります。加熱時間は600Wなら約3分30秒、時間の目安が記載されているので失敗が少なく簡単です。仕上げに散らす小ネギが彩りと風味のアクセントになり、見た目にも華やかに。保存しておけばいつでもさっと作れる便利なレシピで、ふだんのおやつや夜食、ランチにもおすすめです。私も初めてこのレシピを試したときは、手軽さと味のバランスに感動しました。特に寒い季節に温かいお餅とピリ辛キムチが体を温めてくれるので、ぜひ試してみてほしい一品です。

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