Delicious okra.

🌱 okra topped with fried pork, shellfish oil. My favorite menu when eating is delicious.

Okra is a vegetable that many people like. Some people eat fresh because they like the natural crispy sweetness, but for us it is more like to eat okra through cooked, because it is easy to eat and delicious, most pleasing.

There are many okra menus, but the most favorite menu is "okra topped with pork, fried with clam oil." The menu is simple. The raw materials are not many, but eat with beautiful, hot, delicious rice until you have to add rice.

🥬 raw materials

* okra 200 grams

* Pork chop 150-200 grams

* 1 head garlic

* 2 tablespoons shellfish oil

* Great Flavor ½ tablespoon

* 1 tablespoon sugar

* Oil for slightly stir fried

* A little water

For people who like thick doughs

* 1 tablespoon cornstarch, slightly water mixed

🍳 How to do

1. Scalding okra

Wash the okra thoroughly. Set the water to boil and scald the okra down enough to cook. Then lift, soak the cold water immediately, so that it remains fresh green and crispy in texture. Then rest to dabble.

2. Make garlic jiao

Peel the garlic and break it. Put the pan in a little oil. Jiao the garlic until it is fragrant yellow. Then scoop it up and rest.

3. Stir fried pork, oil, shellfish

Use the original leaf pan. Add a little oil. Bring the pork chop to sauté until cooked. Seasoned with clam oil, good taste and granulated sugar. Add a little water. Stir well.

If you like a thick drizzle, take the mixed cornstarch and pour it in, and the poor get the desired thickness.

4. Serving

Sort the okra on a plate, topped with pork, stir fried with clam oil, and garnish with fragrant garlic.

It's done. 🍚✨

Home menus that are easy to make, not many raw materials, but the crispy sweetness of okra, the fragrance of garlic jiao, and the mellow of pork stir fried with clam oil.

Who likes to eat okra too? Normally, like to eat scalding, stir fried or fresh. Can tell to each other. 💚

# The kitchen tree # Simple menu, can actually be eaten # okra topped with pork, fried with shellfish oil # Home food # Delicious to tell♪ Go to the kitchen and the cam tree 🌱🍳